Carrot ladoo

Since Diwali is around the corner..

Carrot ladoo is very easy recipe for Diwali .
I am making this carrot ladoo recipe by using carrots, condensed milk and nuts.
Here I am giving very simple recipe






 


Ingredients 

5 lb Carrot
Sweetened Condensed milk 48 oz
1/2 tsp Cardamom powder
as per needed Chopped almonds, cashews, raisins

6-8  tbsp ghee

For Garnishing some dry fruits
Silver vark (optional)


Method :-


 Wash, peel and grate the carrots
 Take the grated carrot  in a pressure cooker  and close the lid and cook it on low gas for 20-25 minutes.

When the pressure settle down on its own , remove the lid.
Add condensed milk , ghee and some chopped nuts. and mix well.
Cook it on medium gas to high gas until the mixture become thick  . Stir mixture continuously otherwise carrot might be burnt.  .


It will take around 15- 20 minutes.
 Add cardamom powder  and mix well.

If you want keep it as halwa just Garnish with some chopped dry fruits and serve hot and cold.

For ladoo ..grease your hand and shape them into  a ball and make them ladoo.
Garnish with some dry fruits and silver vrak.

Enjoy Carrot ladoo..

Carrot Halwa with evaporated milk

Carrot halwa with condensed milk 

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