Maggi cutlates are crispy from outer and tender from inside....It is the combination of different flavours....Maggi masala, bread, spices, veggies....
This is a great snack for any potluck or any party.
For 18-20 Pieces
Ingredients:-
3 packets of Maggi
Maggi masala
4-5 Bread pieces
1/4 cup finely grated cauliflower
1/4 cup finely chopped onion
1/4 cup finely grated green bell pepper
2-3 finely chopped green chili
1/2 cup finely chopped cilantro
salt to taste
1/2 tsp Mango powder
1/2 tsp red chili powder (optional)
1/4 tsp coriander powder
Chaat masala
Method:-
Take 3 glass water and add maggi and boil well.
Drain it and cool down for 10 minutes.
Take bread and dip into water and drained completely ...and break into pieces(maggi should be boil little more)
Mix with the help of hands ...Add all vegetables, bread and spices and maggi masala .Mix well.
(If you think that the maggi dough is not binding then add some more bread pieces).
Divide dough into equal pieces and make them in a round shape or whatever you want.
heat oil in a pan for deep fry.....
fry on medium -low heat..it will make crispy.
When they are fried properly ...sprinkle some chaat masala over it...
Enjoy hot maggi cutlate with any chutney or sauce.
Spices can adjust according to your taste.....
