Rolls from left overs.

Roll from left over Khichdi and Cauliflower sabji.


Are you among those who don't like to waste food? and also you and your family don't want to eat again same thing.....then

So try this roll from leftover Khichdi and sabji

You can make this roll from any dal rice or sabji.


Ingredients
(i have some left overs)
Around 11/2 cup Khichdi
and 1/12 cup Dry Cauliflower Potato sabji
Breadcrumbs

Some chaat Masala

(Its all your choice what dal , rice and curry do you have )
(You can add green chili paste, red chili powder and mix well )
(For binding, You can add Besan , Cornflakes Coarsely powder, Sooji, Cornstarch )
(If you don't have any dry sabji , you can add boiled and mashed potato, cauliflower, carrot , peas and spinach)









Method

Leftover Khichdi and Sabji




In the mixer , add dal rice/khichdi and dry sabji and mash.
Take out all the mixture in the bowl/plate.





Add bread crumbs, chaat masala .
(you can add more spices as per your taste)

Now its thick batter/dough is ready.

Make rolls as per desire shape.

and Deep fry them on medium gas, until it become crispy and golden brown in color.

Note:-
Don't fry on high gas otherwise it will be uncooked from inside.






Serve hot with green chutney and sweet chutney




For more Leftovers recipe click
http://indiantummy.blogspot.com/search/label/Leftovers



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Cutlets from left over khichdi in airfryer

Are you among those who don't like to waste food? and also you and your family don't want to eat again same thing.....then

 


What can be a option...
Since Khichdi is very healthy but we can't eat same thing again and again at a same day...
So lets make something delicious from the leftovers...
Veggies Khichdi cutlets....

They are yummy in taste and definitely healthy because we are using khichdi and veggies...

So great idea of using left overs and make some healthy snacks
 Here I have unique and appetizing recipe from leftovers..
If you made Khichdi for your lunch , so try this yummy snacks for your family at tea  time....
Trust me ....your family won't be able to identify that these cutlets made from left over khichdi ....:)


One recipe which is shallow fry for cutlets from left over

 http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html

For deep fry
https://indiantummy.blogspot.com/2020/04/rolls-from-left-overs.html


I have  some left over Khichdi (Moong dal & Rice)  .
and some Dry Cauliflower potato peas  sabji 

Here is the recipe in Air fryer .

 So enjoy healthy and yummy recipe.

Ingredients

About 11/2 cup Left over Khichdi
Salt to taste
1 tbsp Maggi masala/kitchen king masala/chaat masala or as per taste
2 tbsp or as needed Sesame seeds
1 tsp green chili paste
Handful finely chopped cilantro
1/2 cup Bread crumbs or as needed
Dry Cauliflower Sabji (If you don't have dry sabji you can add more boiled peas, potatoes, carrots, frencs beans)


Oil for greasing.

(You can adjust taste as per your taste )


Method


In a bowl , add Khichdi and vegetable mix.

Mash khichdi and vegetable gently by masher or use your hand

(If your khichdi and vegetables are watery , so cook it until all water get absorbs otherwise you have to add corn starch or besan for binding them).



Take out all mixture in a bowl.
Add  maggi masala, bread crumbs, chili paste, chopped cilantro and salt.

(You can add kitchen king masala  too.)


Mix well.


Grease hand with oil and make patties as per your desire shape.

Heat the pan. Add 2 tbsp oil..

Coat cutlets from sesame seeds/bread crumbs.
Or you can make simple roll.

Preheat airfryer 180 C for 5 minutes.

Then Cooked for 10 minutes at 165 C
and then just flip and do it again for more 10 minutes more at 165 C

then for color cook it at 175 C for 6-8 minutes.

 

These cutlets are very crispy and cooked properly.

Serve with green chutney or Sweet chutney or ketchup.


Try this yummy and irresistible recipe and give us your comment.
                                       

Note :-

**If you don't have any left over cooked dry vegetable, so you can add boiled potato , peas , carrots or any vegetable of your choice

**Since I had some left over dry mix vegetable (combination of brinjal, Squash, bottle gourd, peas, potato and tomato).

**if you have vegetable khichdi or any type of khichdi then you can make cutlates ...

**If you have any cooked watery vegetable you can also use it , ..just cook it on high gas until all water absorbs.


 If you like it please like my page as well
https://www.facebook.com/IndianTummy/




For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/



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Peas Cutlets (Stuffed and non stuffed)

Peas cutlets ...Healthy, rich and irresistible appetizer .
Great appetizer for any party, office potluck , kitty  party or any get together...
Try this Stuffed & Non -stuffed Peas Cutlets..

Easy to make and yummy in taste ..
Serve with Green chutney and ketchup

 Crispy, crunchy in texture and spicy in taste.
Enjoy hot peas cutlets in two ways
1) Stuffed  (with Paneer , Raisins and cashews)
Shahi Peas cutlets

2) Simple peas cutlets

Both are yummy in taste and easy to make

(Stuffed peas Cutlets)

 

 Non-Stuffed peas cutlets

Ingredients


2 cup boiled/Frozen peas

1 medium boiled potato

3/4 cup Roasted coarsely peanut powder

Salt to taste
 1 tsp chaat masala
A pinch of hing
1 tbsp green chili paste
1/4 tsp black salt
1/4 tsp red chili powder
1/4 tsp garam masala


For Stuffing
Salt as per taste
1/4 cup Grated paneer or as needed
5-6 chopped Raisins or as needed
4-5 chopped Cashews or as needed

Some cashews for garnishing


Oil for shallow fry




Method


Grind boiled peas in a grinder and make fine paste..
don't add water otherwise paste will become watery.

In a bowl, add peas paste, potato, peanut powder, spices  and mix well.

For Stuffing,  In another bowl, add paneer , raisins, salt & cardamom powder and mix well.

(For simple cutlets , skip stuffing part)
Grease lightly hands with the oil  ,  take one ball from peas dough and make it flatten and add 1 tbsp paneer stuffing and wrap it from all other side carefully.

And make cutlets as per your desire shape. Put one Cashews on one cutlet

Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the cutlets and cook it on medium gas for 4-5 minutes. Then flip the cutlets and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.

* Sprinkle some oil as needed.

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.


 

 Non Stuffed peas cutlets

In a bowl, add peas paste, potato, peanut powder, spices  and mix well.

Grease your hand with oil And make cutlets as per your desire shape

Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the cutlets and cook it on medium gas for 4-5 minutes. Then flip the cutlets and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.

* Sprinkle some oil as needed.

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.




















 

Tip :-

1) if you feel that mixture has some moisture then you can add more bread crumbs , potato .2) You can adjust spices as per your taste.

3) You can also deep fry these cutlets .
4) Before cooking cutlets, you can keep the raw cutlets in the fridge  for 30 minutes...
It will be easy in deep frying and shallow frying.
5) You can add finely chopped Onion also



For more Leftovers recipes
http://indiantummy.blogspot.com/search/label/Leftovers




Khichdi cutlets
http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html

Cabbage cutlets/patties/kebab

http://indiantummy.blogspot.com/2018/04/cabbage-cutlatespattieskebab.html



If you like it please like my page as well
https://www.facebook.com/IndianTummy/


Join Group for delicious recipes

 https://www.facebook.com/groups/764212573674192/
 

Cauliflower Poha

For Cauliflower Lovers

Cauliflower Poha is healthy and yummy which can be eaten in breakfast or at tea time.

This is healthy recipe who really likes to eat cauliflower .

Enjoy this irresistible cauliflower poha with a hot cup of tea.

Ingredients:-

2 Cup Grated Cauliflower
1 medium size finely chopped Onion
1/2 cup boiled peas
1/2 tsp green chili paste
Salt as per taste
1 tbsp Oil
1 tsp mustard seeds
1/4 tsp Turmeric powder
1/4 tsp red chili powder
1/4 tsp sugar (optional)
1/4 cup finely chopped cilantro
1 tbsp lemon juice
Roasted Peanuts

Method :-


Boil water in a pan and add grated cauliflower and 3-4 minutes until it become soft.
You can do it in microwave also  . Keep grated cauliflower in the microwave safe bowl and keep it for 4-5 minutes or until it become soft.

Then drain it or squeeze.

Heat oil in a pan. 

When oil is hot add mustard seeds. When it cracks then add green chili paste. Saute for few seconds.
 Add Onion and stir for 1-2 minutes, until it become golden in color . Add  Peas stir more for 1-2 minutes. Add salt , turmeric powder and red chili powder. Mix well.
Add grated cauliflower and mix well.

 

Add sugar and Cover with lid and let it cook for 3-4 minutes on medium gas.
Add cilantro and lemon juice. Mix well. Turn off the gas.

Garnish with cilantro and peanuts.
Serve hot and Enjoy.
Share it with your friends and family.

Tip :-

1)If you want you can add tomato .
2) Onion is optional.
3) You can add carrot, beans and potato etc.
4) Try to grate cauliflower from thick grater .. 

If you like it please like my page as well

https://www.facebook.com/IndianTummy/


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Patties from leftover dry Carrot Peas Potato sabji

I really love to make something from leftovers..
So here is one more Cutlets/Kebabs/Patties from left overs.

for more leftovers recipe click this link
http://indiantummy.blogspot.com/search/label/Leftovers 




It is very yummy and appetizing...Share this recipe with your friends and family.

Carrot Peas Cutlets...

I always like to make something from left overs since I don't like wasting.
I make Carrot, peas and potatoes dry sabji for lunch...Now its left so what next..
Definitely we want something for tea time..
so lets make Carrot cutlets from left overs...

Serve hot with green chutney and sweet chutney and of course tea :)



http://indiantummy.blogspot.com/search/label/Leftovers 

Ingredients :-


11/2 cup Carrot peas sabji
1 tbsp chaat masala/kitchen king masala/Maggi masala

3 tbsp corn starch
2 Bread slices 
 Salt to taste
Oil for greasing and cooking
1 tsp green chili paste
2 tbsp Sesame seed

Method :-

Take all your left over sabji in the big bowl or any plate.



Now Mash it with masher and add 2 bread (finely crushed) and 3 tbsp corn Starch.
Add salt,  Chaat masala/Maggi masala/kitchen king masala and green chili paste.

Mix well everything..If you feel that mixture has still some moisture, so you can add more bread crumbs.

Mix well and make dough. Keep this dough for 20 minutes in the fridge.
Take out dough and break into small equal parts.

Grease hand with oil and make patties as per your desire shape.
Coat with sesame  seeds.(Its optional)


Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the patties/kebabs and cook it on medium gas for 4-5 minutes. Then flip the patties/kebabs and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.
* Sprinkle some oil as needed.

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.










  Tip :-

1) You can make these cutlets from any left over dry sabji.
2) You can also make from fresh boiled vegetables
3) You can adjust spices as per your taste.
4) You can add some besan, more potato , breadcrumbs for binding cutlets.
5) You can also deep fry these cutlets .
6) Before cooking cutlets, you can keep the raw cutlets in the fridge  for 30 minutes...
It will be easy in deep frying and shallow frying.

Khichdi cutlates
http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html

http://indiantummy.blogspot.com/2018/04/cholechickpeagarbanzo-kebabcutlet.html






If you like it please like my page as well
https://www.facebook.com/IndianTummy/


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Ingredients






Method

Chole/Chickpea/Garbanzo Kebab/Cutlet

Chole Kebab from Leftover Chole Masala


Since I like to make something yummy and irresistible from left overs ..
So here is the yummy and easy Kebabs from left over chola masala.

Ingredients 

 1 1/2 cup Left over chola Masala
3 Bread pieces
2 tbsp corn starch
salt to taste
chaat masala
some finely chopped cilantro



Method


In a mixer add bread and make bread crumbs.
Take it out in the plate or bowl.
Mashed chola masala (Chole masala should not have any water/moisture ) in the mixer or masher.
Add it in the bread crumbs. 
Add some finely chopped cilantro and corn starch, chaat masala, salt and mix well.

Left over Chole Masala

bread pieces in mixer

bread crumbs

Now grease your hand with oil and make the kebabs as per your desire shape .
Here I am using toothpick..You can use skewers. (It's optional)


Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the patties/kebabs and cook it on medium gas for 4-5 minutes. Then flip the patties/kebabs and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.

* Sprinkle some oil as needed.

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.










  Tip :-

1) if you feel that mixture has some moisture then you can add more bread crumbs , potato .2) You can adjust spices as per your taste.

3) You can also deep fry these cutlets .
4) Before cooking cutlets, you can keep the raw cutlets in the fridge  for 30 minutes...
It will be easy in deep frying and shallow frying.
5) You can add finely chopped Onion also



For more Leftovers recipes
http://indiantummy.blogspot.com/search/label/Leftovers




Khichdi cutlates
http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html

Cabbage cutlets/patties/kebab

http://indiantummy.blogspot.com/2018/04/cabbage-cutlatespattieskebab.html



If you like it please like my page as well
https://www.facebook.com/IndianTummy/


Join Group for delicious recipes

 https://www.facebook.com/groups/764212573674192/