Tawa Thin Crust veg Paneer Pizza

No oven ...Thin crust pizza

Superb yummy, super crust and of course super pizza


For yummy and crispy pizza, if you don't have oven so you don't need to worry ..you can make super crust pizza on Tawa (Skillet) as well.

Here is the full recipe for Tawa pizza


Ingredients


For Pizza Dough

2 cup All purpose flour/Maida
 2 tbsp + 1 tsp olive oil
1 tsp dry yeast
1/2 tsp salt
1 tsp sugar
1/2 cup warm water


Stuffing
(As per taste)

1/2 cup chopped into cube size Paneer
1/4 cup chopped Red Bell pepper
1/4 cup chopped Green bell pepper
1/4 cup chopped Onion

1/2 tsp Italian seasoning
1/4 tsp black pepper
salt to taste
Pizza sauce

Mozzarella Cheese


Method

Prepare Dough

 In a bowl, add water, sugar and dry yeast and mix well.
Allow it to rest for five minutes.
Now add Maida, salt and olive oil and knead the dough .

Cover it with plastic cling and rest for an hour. Keep it on warm place.





Dough is resting ..lets prepare stuffing

Prepare stuffing

Heat pan, add 1 tbsp oil

Add onion, green bell pepper and red bell pepper  saute for 1 minute on high medium gas.
Add paneer saute for a minute on medium gas.
Add salt , black- pepper & Italian seasoning. Mix well. Turn off the gas.





Keep aside for cool


Now take the dough ..
Roll it like a chapati ..
Prick it with the help of fork.


Heat skillet in low medium

Apply some butter/oil over the skillet

Now keep the chapati over the skillet and press it ..
Cook it for 5-6 minutes on low gas.

Just lift slightly and check, that it cooked or not. If its cooked the flip it otherwise cook it for more 1-2 minutes.

Flip it and

Now spread cheese & stuffing (Quantity its up to you)
Add more Italian seasoning.
Cover it with a lid.
Now cook it on low gas for 5-6 minutes until cheese melts and base cooked properly.



Crispy Pizza



















Serve hot



Enjoy  & Share with your family & friends.

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Tadke wala pasta (pasta with tempering)

A great combination of Indian and Italian spices .......

Yummy pasta with vegetables........

Everyone can enjoy this colorful and healthy pasta...........

Ingredients

2 cups of boiled Tricolor Pasta (or you can use any type of pasta)
1 Green bell pepper chopped into cubes or sliced
1 Red bell pepper chopped into cubes or sliced
1 onion chopped into cubes or slices
( you can add more vegetables like broccoli, corns , peas , beans etc)

1 tsp mustard seeds
1 tbsp Curry Masala powder
1 tsp salt
1 -2 tbsp olive oil
1/2 tsp black pepper
1 1/2 tsp italain herbs or as required   (Garlic, red pepper flakes ,  mixed herbs)

1 tsp lemon juice 

Some finely chopped cilantro 

Method

Heat oil in a wok or pan or kadai

When oil is hot add 1 tsp mustard seeds. When it start cracking add curry masala powder . Stir it for few seconds . Add onion , green bell peppers and red bell peppers . Cook it for 2-3 minutes on medium gas or until it become tender ( vegetables should be crispy )

Add pasta and mix well . Add salt n black pepper , all Italian herbs and mix well . Cover it with lid and cook it for 2 minutes on medium high gas (you can add cheese also at this stage for enhancing the flavor). 

Turn off the gas . Add lemon juice and cilantro and mix well . Cover with lid .

After 2 minutes open and serve hot 

If you want to eat cold then when pasta comes in room temperature then put it in freez and enjoy colorful pasta 

* I am using Madras curry  masala ... You can use any curry masala like pavbhaji or chole

* spices can adjust as per your taste 

Spinach Veg Pizza (Base and topping both are home made)

Spinach Veg Pizza

Ingredients :- 

For 2 pizza Base

6 cup Maida ( All purpose flour or Refined wheat flour)

4 table spoon olive oil ( or use any oil)

1 cup warm water 

1 tablespoon salt

1/2 tablespoon sugar

7gm or 1 packet of yeast 

1/2 cup boiled, shredded Spinach

Butter or ghee

For topping

1/2 cup finely chopped Cabbage

1/2 cup chopped Onion

1/2 cup chopped Capsicum

1/2 cup chopped Tomato

2-3 finely chopped green chilli

1 tea spoon black pepper

1 table spoon salt

About 1 1/2 cup of mozzarella cheese

Method:-

For Base

1) Mix yeast , sugar, salt and water in a bowl .

2) Add flour , spinach , oil and knead 5-6 minutes till soft dough.

3) Keep side dough for 2 hrs.

 5) Take dough and divide in to two parts.

6) Then roll both lump into a pizza base.(Use dry flour if required)
(and roll pizza base how much you want to keep it thick and thin)

7) Now prick the base with help of fork.

8) Turn on gas and add 1 tablespoon butter in the pan and baked pizza(for 3-4 minutes) base from both side. Now the Pizza base is ready .

For topping:-

Heat oil in a pan.

Add  green chilli, onion and stir for 5-6 minutes until onion get little brown 

Add Capsicum, Cabbage and stir 8-10 minutes on low medium gas until they get little tender.

Add Salt and Blackpepper.

Now the topping is ready

Pizza:-

Now turn on gas , in the pan , on one side of pizza base spread vegetables, and cheese ( Its your choice how much cheese and vegetables you want) and covered it and baked it for 5-7 minutes.

Your Pizza is ready 

Note:-

You can alter many things in this pizza according to your wish 

1) If you want thin crust so roll pizza base as much as thin you want.

2) You also can pizza sauce or any other sauce whatever you want

3) You can add other type of cheese like American cheese or Fata cheese or etc,

4) You can use fruits and others vegetables like Red and Yellow Capsicum , Mushrooms, Pineaapple, etc.