Corn Tikki burger

Corn Tikki Burger ...

Ingredients

1 cup boiled corns
1 boiled potato
1-2 green chili
1/2 tsp ginger
Salt
1/4 tsp red chili
1/4 tsp Coriander
1/4 tsp chaat Masala
Finely chopped coriander

Oil for shallow fry

Pav for burger

Tomato and Cucumber for garnishing

Method:-

Mashed boiled corn and potatoes with hands.

Mix well and add all spices , coriander , chili & ginger except chaat masala
divide mixture into equal parts.

give any shape of your choice and make patties
Keep it between of the palms and press it .
Heat oil in a pan.

and shallow fry all patties.

Sprinkle chaat masala
Take Burger Pav Cut in to medium ....
Fist part of pav .....place tikki on it and cover with the other part of burger.
Grease the pav from the butter...and shallow fry from both sides.

Garnish with cucumber and Tomatao or choice of your veggies.
Serve hot with sauce or any chutney.


Enjoy corn patties burger.

Corn Tikki....

Corn Tikki is the yummy and crunchy. It is the combination of spices, potato and corn.

corn tikki

Ingredients

1 cup boiled corn Kernels
1/4 cup corn flour
1 boiled potato
1 tbsp green chili and ginger paste
1 tsp Salt or as per taste
1/4 tsp red chili powder
1/4 tsp Coriander powder
1/2 tsp Mango powder
A pinch of hing (Asafetida)
1/4 cup finely chopped cilantro

Chaat masala for sprinkle

Oil for shallow fry

Method:-

Take a bowl, Add corn flour, boiled corn kernels and  mashed potato and mix well.

Add all spices , green chili paste, cilantro.

Divide it into equal parts and make round pattie or tikkis  (or any shape as per your choice)


Heat the pan or skillet (Tawa) for shallow fry. Place the  tikkis on the skillet on medium heat. Put some oil on the tikkis. Cook it for some time (2 minutes approx ) then turn them ..put some oil on it . And cook them.
Then Press the tikkis with the help of spatula and cook them. Turn again and again until tikkis become golden brown and crispy.
Tikkis should be cook on medium gas.
(it will take 12-15 minutes approximately)

Sprinkle some chaat masala on the tikkis

Corn Tikkis are ready to serve. Serve with sauce or any chutney.

You can do also deep fry the corn tikkis.


Tips:- 
You can also add vegetables like shredded cabbage , cauliflower, carrots, potato.
Add peanuts, paneer and cheese to make more delicious .
You can make burger also by using corn tikkis . 
Instead of potato, poha can be used.
You can make also corn tikki chaat by spreading curd, chutney etc.

If you like it please like my page as well

https://www.facebook.com/IndianTummy?fref=ts

Thankyou 

Corn-Pea Pulav

 Colorful and yummy Corn-pea pulav ...best for lunch time.......enjoy ........

Ingredients:-

1 1/2 cup boiled rice

1 chopped medium onion (optional)

1/4 cup chopped Tomato

3/4 cup peas

1 cup sweet corn

1 tea spoon ginger powder

3-4 finely chopped green chilli

1 Tablespoon salt (or as taste)

1/4 Tablespoon black pepper

1 tea spoon Cumin seeds (Jeera)

A pinc of asafetida (hing)

1 Tablespoon lemon juice

2 Tablespoon Ghee

Method:-

1) Heat ghee in a pan, add jeera and hing.

2) Add ginger and green chilli and stir for 2 minutes.

3) Add onion and cook until it become light brown in color.

4) Add Tomato and stir for 2 minutes.

5) Add peas, corn ,salt, and black pepper and saute for 6-8 minutes.

6) Add boiled rice and mix properly stir for 2 minutes.

7) Add lemon juice and stir for 30 seconds. Turn off gas

8) Hot Corn-Peas pulav is ready to serve.