Paneer Puff in Airfryer

Very simple and healthy recipe from Paneer bhurji
Air fryer recipe
I am using here  Left over paneer bhurji...you can make it by using fresh paneer.



No deep fry.
I am making these puffs from multigrain bread, you can use any bread as per your choice like white bread /brown bread..
or you can use roll sheet.






Here is the link of Paneer bhurji

http://indiantummy.blogspot.com/2017/10/paneer-bhurjeescrambled-paneer.html



Ingredients :-


Multigrain Bread
Paneer burji 
Some water in a bowl
Air fryer :)



Method :-


Roll the bread with the help of roller.
Put one -two spoon of paneer bhurji.
Brush plain water around the  edges and seal it gently.
Close the bread from one side.

 

Preheat Airfryer on 175 C for 4 minutes

Keep puff for 5 minutes on 175 C

Then flip and keep it for five minutes on  175 C

If you want you can grease it with butter/ghee.

  Your hot healthy and yummy Paneer puff are ready. Enjoy.

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Spinach Kadai Paneer

 Kadai paneer with little twist ..
 If you get bored with traditional kadai paneer , try this ..I am sure you will like it.
Healthy , yummy and easy to make.



Ingredients 


 1 1/2 cup  blanched and puree spinach
1/2 cup red bell pepper cut  into length wise
1/2 cup green bell pepper cut  into length wise
1/2 cup onion  cut  into length wise
1 tomato deseeded cut into lengthwise

 Around 1 cup paneer cut into length wise

11/2  tsp kadai masala
Salt to taste

1 tsp oil
1/2 lemon juice
salt to taste

2-3 tbsp cream



Method

 In a sauce pan, add oil  , when oil is hot then add Onion and bell peppers  and stir fry for 3-4 minutes or until it become tender.

Add Tomato and stir and make tender. 

Add  salt and kadai masala and mix it . 

 

add some water and cook it for 2 minutes.

Add spinach puree and mix well and cook it for more 2-3 minutes. 

Add cream and mix well. cook it for more 1-2 minutes.

Turn off the gas. Add lemon juice and mix it.

Garnish with some onion and cream and serve hot with chapati.

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