Veg Poha lollipop

Veg Poha Lollipop.

its a great snack not only for kids but also for everyone.......
Its a combination of poha and vegetables ....
A great way of eating vegetables ......
You can enjoy this snack at any time or any parties which does not only looks tempting but also taste awesome......



(You can adjust the quantity of vegetables and spices as per your taste)
Ingredients :-

1 cup poha (Soaked and drained )
1 boiled peeled and mashed potato
1/2 cup boiled and mashed carrots
1/2 cup boiled and mashed peas
1/4 cup finely chopped cilantro
1 tsp green chili
1/2 tsp ginger paste
1/2 tbsp salt
1/2 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp garam masala
1 tsp chaat masala
1/2 tsp mango powder

Corn starch for binding and coating
chaat masala for sprinkle
some lollipop sticks

Oil for deep frying

Method :-

Soaked your lollipop stick into water and  dry it  .

In a bowl  soaked and drained poha..keep it for 5 minutes...
Now in another bowl, add poha, all veggies and spices mix together.

Add 3 tbsp cornstarch and mix well.
  

Now grease your hand with oil and make small balls and give them round shape....


Insert the one stick into one ball, and sealed properly.
Repeat with every ball.. and make lollipop...

Now keep these lollipop into refrigerator for 30 minutes.

After 30 minutes..
Heat oil in a pan for deep fry

When oil is medium hot then put lollipop into oil and fry them until it become golden in color and crispy...
(If you see the vegetable ball is spreading in the oil , then coat balls with the corn starch and then deep fry them )

  

Serve hot with green chutney or sweet chutney

Tips:-

You can add vegetables of your choice like onion, cauliflower, cabbage, bell pepper etc.
You can add corn , paneer, cheese etc.
Deep fry on medium gas...








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Besan Modak(Gram flour modak)

Ganpati Bappa Moriya🙏🙏

On the auspicious day of Ganesh chathurthi try this besan modak which is easy to make and delicious in taste ....

Ingredients 

2 cup besan( gram flour)
3/4 cup Ghee

1/4 cup almond powder

1/2 tsp cardamom powder

1 cup powdered Sugar

For garnishing 

Some chopped pistachio and almonds

Method 

Heat ghee in pan/kadai...
Add besan and roast it until it become golden brown on medium gas 

Stir it continuously , make sure besan should not burn

When it become brown in color then add Almond powder and stir it for 2-3 minutes more on medium gas








Once its get done then remove from the gas and stir continuously for few seconds (since pan is also hot and besan can burn)

either you can take out besan from pan

Keep it aside for cool...


When it comes to room temperature then add powdered sugar and cardamom powder and mix well.

If you have modak mould  then grease mould with ghee, fill the mould with enough mixture and seal the opening of the mould. Open and remove modak carefully

Otherwise try to give shape with  your hands or you can give round ball shape
(Since I don't have moduk mould , i try to give modak shape with my hands)

Garnish with some almonds and pistachio...

(As per your taste , you can add cashews and raisins)

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Sooji dhokla/Rava dhokla

Sooji dhokla is a soft, spongy and delicious dhokla which is easy to make .
Everyone likes it...For toddler this is a great dhokla recipe ....

Neither grinding nor fermenting required...

Ingredients

1 cup Sooji(Semolina)
3/4 cup curd (yogurt)
1 tsp salt or as taste
1/2 tsp sugar
1 tbsp eno
1/4 cup luke warm water
1/4 tsp black pepper powder
1/4 tsp red chili powder

For tempering

11/2 tbsp oil
1 tsp mustard seeds

For garnishing

Some finely chopped cilantro




Method

In a bowl ,mix luke warm water and curd together
In another bowl , add semolina , salt and sugar. Mix well.
Add yogurt mixture in to sooji mixture and mix gently.

Now prepare steamer and grease the container

When steamer is ready,

Then add eno into sooji batter.
Mix and whisk well. Quickly pour the batter in a greased container.
Sprinkle red chili powder and black pepper powder.
Put the container in steamer and steam for 15 minutes.

Now turn off the gas.
After 5 minutes take out the container from the steamer.


Now prepare tempering,
heat oil in a pan, add mustard seeds. when it cracks then turn off the gas.
Pour the tempering oil over the dhokla...

Garnish with chopped cilantro....

Let it be cool for sometime

Dhokla is ready . Serve with green chutney.



Note:-

1)You can add green chili in tempering
2) You can garnish with  coconut flakes as well.







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Sabudana vada (Crispy Sago fritters) in Airfryer

Healthy healthy healthy and Of course yummy.............

Sabudana vada is a very light and crispy vada from outer and soft from inside.....
Basically Sabudana preferred during fasting days like Navratri, Janmasthmi , Shivratri, ekadshi etc......
Healthy Sabudana vada recipe in Airfryer
No oil...
These vadas are so yummy, you don't need to wait for fasting days to eat these vadas............

So enjoy healthy version of sabudana vada

Ingredients


1/2 cup Sabudana
1 medium size boiled potato
1/2 cup roasted peanut
salt to taste
1/2 tsp black pepper
1 tsp green chili paste
1/2 tsp ginger paste

some finely chopped cilantro

oil/ghee for greasing




Method 


Preparation

Washed and soaked Sabudana for 4-5 hrs and drained completely.
Grind peanuts in grinder and make coarsely powder
Peeled and mashed the boiled potato

Cooking

Now, In a bowl add sabudana and mash it properly.
Add potato, peanut powder, salt, green chili and ginger paste, cilantro and black pepper.
Mix and mash well.
Grease your hand and make balls and give them as desire shape.

 





Now main part :)

Airfryer Time

(Every Airfryer time can vary)

Now Preheat Airfryer on 180 F for 5 minutes.
Then place some foil paper and grease it with the oil
(Otherwise vadas can stick)

Then place the vadas in Airfryer on 150 F for 10 minutes.
Turn vadas and keep it on 160 F for 8-10 minutes.

Grease lightly with oil from both side
then set the temperature on 180 F for 5-6 minutes (for both side).

Sabudana vadas become light brown in color and crispy from outer and soft from inside...



So enjoy Hot and Healthy Sabudana vadas with green chutney /yogurt(curd)

Tips :-

1) Sabudana should be washed properly (3-4 times with the water)
2) Sabudana should be soaked properly (4-5 hrs)
3) Sabudana should be drained properly..otherwise vadas become sticky...
(For drained well...keep the sabudana in drainer for 15-20 minutes).

4) If you feel that vada mixture is sticky, you can add more peanut powder or potato or kuttu/Rajgira flour.

Enjoy :)

For more recipes for Fasting
http://indiantummy.blogspot.com/search/label/VratkePakwaan







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Moong dal Khasta Kachodi in Airfryer

Airfryer....................my love............

what can i say about it...

" The more I am using it , more I am loving it "


Khasta Kachodi ...A very special moong dal kachodi...
My family loves these kachodis very much....

Traditionally kachodis are deep fry ....


Deep fry Kachodi link
http://indiantummy.blogspot.com/2012/10/khasta-kachori.html

Today's everyone are health conscious...


so we tried khasta kachodi in AirFryer...
And the result was awesome... we like AirFryer Kachodis only..........................
 Now we have Mouth-watering, healthy and irresistible Kachodis .

Airfryer kachodis are khasta , puffed and cooked properly.....

I am giving a nice recipe of khasta kachodi...so you all can enjoy these kachodis without any gulit............:)

In Uttarpradesh, Khasta kachodis served with spicy aloo curry  and sweet dry pumpkin.

We can enjoy kachodis with green chutney and sweet chutney.....

We can serve kachodis as chaat as well.

You can make kachodis as your desire shape ....

Ingredients :-

For Dal Stuffing

1/4 cup oil
¼ cup yellow moong dal (cleaned, and soaked for 2-3 hrs)

2 tbsp green chili and ginger paste
½ tsp red chili powder
½ teaspoon coriander powder
¾ tsp fennel seeds powder
1/2 tsp cumin seed¼ teaspoon cumin powder / jeera powder
½ tsp dry mango powder / amchur powder
¼ tsp garam masala

1/4 tsp clove powder (optional...)a pinch of hing
1/4 tsp black saltsalt to taste
1/2 cup water

For Dough

2 cup maida / plain flour / all-purpose flour
1/2 cup  oil
1 tsp salt
pinch of soda 
water to knead to dough
                                         

Method :-


Prepare dal stuffing (dal masala)
Soak dal for 2-3 hrs and drain well.
Grind dal in a grinder and make coarsely paste

heat oil in a pan....Add grinded dal...
and stir for 8-10 minutes on medium high gas...
Stir continuously...


then Add water and spices except fennel powder.....
stir for 3-4 minutes more..
Add fennel powder and stir 2-3 minutes more

turn off the gas and remove the pan from the gas and stir more for few seconds
(if pan is hot then dal masala can burn)


Dal Masala is ready...
keep it aside for cool...
now take 1/2 tbsp dal masala and make ladoo(ball) ....

and Repeat it with all........




Lets prepare dough
take a bowl add Maida,  salt and baking soda and mix well.
Now add oil and mix together until all oil mix into the flour . (Dough consistency should be bread crumb)

Add water gradually and knead soft dough ...

Cover dough with damp clothe...for 15 minutes.


Now its time for Air fryer...............................:)

Preheat the airfryer on 180 F for 5 minutes.



Divide the dough into equal parts and make balls...
Roll it and put one dal ball/laddo on the and sealed it properly  and make the ball shape (as seen in pics)

Repeat it with all the dough balls and make kachodis..

Now kachodis are ready to go in airfryer...

Set the temperature 160 F for 12 minutes

Turn the kachodis

Then set the temperature 160 for 10 minutes 

Grease kachodis lightly with oil

then set temperature 180 F for 5 minutes

then turn again and check and then

set temperature 180 F for 5 minutes

Kachodis are ready..

if you want more golden brown you can keep kachodis for more time

Serve kachodis with green chutney and sweet chutney

Similarly, you can make large kachodis...
After filling  kachodis sealed properly and roll it with your palm or roller...and set same temperature as above and make kachodis .
Serve kachodis with aloo sabji..



    














Note :-







1) Dough is very important....please make sure dough consistency should be perfect in term of bread crumbs and softness

2) Masala should be at room temperature.....



For Traditional Khasta Kachodi recipe 
http://indiantummy.blogspot.com/2012/10/khasta-kachori.html

For more Airfryer recipes
http://indiantummy.blogspot.com/search/label/AirFryer


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Crispy Stuffed bread roll (AirFryer )

#Airfryer....

#Nofry

Stuffed bread rolls are stuffed with the spicy potato filling and a green chutney layer...

I have made it in air fryer...so its healthy...

Enjoy with tea....Crispy and Healthy Stuffed bread roll.

Ingredients:-

For 8 rolls

4 pieces of bread  (I am using brown bread..you can use any bread)
2 boiled potato
1 tbsp oil
1/2 tsp coriander powder
salt to taste
1 tbsp green chili and ginger paste
1/2 tsp mango powder
1/4 tsp turmeric powder
1/4 tsp garam masala powder
A pinch of hing (Asafoetida) 
1/2 tsp cumin seed

Green chutney 

Method :-

Heat one tbsp oil in a pan.
Add cumin seed and hing , when it cracks , add mashed potato and all spices . Mix it properly.
Stir for 4-5 minutes. Turn off the gas.
keep it aside 
Remove the crust from all sides of bread ....
Roll out each bread as much as you can.

Spread on 1 tsp of green chutney.
then Place about  1 tbsp of potato filling on one end of the rolled out bread slice.
Gently roll in and from one end, making sure filling stays well.
Cut into two pieces

Repeat with the remaining bread slices.

 

                                     

Rolls are ready...

Now airfryer turn

heat up airfryer on 180 C for 5 minutes.

Then place the rolls in airfryer on 150 C for 8-10 minutes.

Then change the temperature 160 C for 8-10 minutes.

Grease the rolls with oil.

then for brown color set the temperature 180 C for 5 minutes.

Crispy Stuffed bread roll are ready .....
Enjoy hot rolls with chutneys.
yummmmmmmmmm

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