Raj Kachori

Raj Kachori is filled with various flavours as sweet, spicy, cruncy etc.. It is crispy from outside and soft from inside. Here I am presenting two ways one original and other one healthy ........

Ingredients:-

Dough

1 1/2 cup Sooji (Semolina)
1/2 tbsp salt      (as per taste)
3 tbsp oil
1 1/2  luke warm water or as required


Stuffing 

1/2 cup Rajma (Kidney Beans)
1/2 cup Matra (White Peas)
1/2 cup Lobia ( eyebeans )
(you can use chola, sprouts, peanuts any other stuffing)

Lemon juice

1 boiled and chopped Potato
Roasted Jeera
Red chili powder
Salt
Green chutney
Sweet chutney
Curd  (Yogurt)


Garnishing

Chaat masala
Any Namkin
( Pomegranate , coriander leaves)

Oil for frying
Method 

Soak Rajma, Matra and Lobia overnight. Boiled all in cooker.
Keep it for cool down.
Add Potato and add  some salt , 1 tb red chili powder, 1 tb roasted jeera, 1 tb chaat Masala and lemon juice. Mix well.

For Dough
Mix sooji, salt , oil and water . Knead the smooth dough.

First Method 

Dough is ready.
Heat oil in a Kadai
Make small ball (like puri) , roll it .

 

 

Put this Kachori into the pan and fry it in the oil.
Press the Kachodi so it rises well.
As soon as the kachori rises, lower down the flame and fry till it burns brown in color and crispy.
Preprare more. Let it cool down completely.

Second Method

Preheat the oven at 350 degree Celsius
Take any muffin pan.
In the above manner take a bowl and roll it.
Grease the pan.
Take the kachori and spread into muffin pan. Press it gently.
Keep it for 20-25 minutes in the oven .
Healthy kachori or tokri or canapes are ready.

Now the Kachoris are ready.
It is the time for stuffing.
We have ingredients for stuffing.
Break the kachori into middle.

Add 2-3 table spoon boiled Masala ( as per your taste )
Add 2 table spoon curd, 1 table spoon green chutney, 1 table spoon sweet chutney.
Sprinkle with chaat Masala and Namkin.

 

Note :-
1) You can use any thing for stuffing like sprouts, chola etc.
2) While rolling Kachori, it should be thin .
3) While frying Kachoris, it should be fry on low flame for crispy. Otherwise it will soggy like puri
4)  For Garnishing, ingredients can be modify as per taste.


For Green chutney :-
http://indiantummy.blogspot.com/2014/09/coriander-chutney-or-cilantro-chutney.html


For Sweet chutney:-
http://indiantummy.blogspot.com/2014/09/sweet-chutney-or-mango-powder-chutney.html

If you like it please like my page as well

https://www.facebook.com/IndianTummy?fref=ts