Crispy palak poori (Crispy Spinach Poori)

Crispy palak poori or spinach poori is a crispy poori which made by mixing wheat flour, chopped Spinach, kasoori methi and Green chili and ginger paste. It is delicious recipe of palak poori which has different flavors. Hope you like it

                                      

Ingredients

1 1/4 cup wheat flour

1 1/4 cup finely chopped spinach and drained

1 tsp green chili paste
1 tsp ginger paste 

1 tsp salt

1 tsp kasoori methi

2 tbsp oil

Oil to fry poori

Around  2 & 1/2 tbsp water 

Method

Take  a bowl or plate or parath for kneading dough . Add wheat flour , salt green chili and ginger paste and mix well . Add finely chopped spinach and Kasoori Methi and mix well . Add oil and mix well and try to knead  the dough . Add water slowly slowly  and knead a firm dough . We need firm dough for Spinach pooris so don't need to add more water.(Because Spinach has also some water) .

Grease your palm and then knead again for few seconds.

 

    

Heat oil in a pan for frying 

Now divide the dough into equal parts 

Roll them and make ball shape and press slightly .

Then roll it as like normal puri . 

Roll all the puris .

  

Now oil is hot 

Drop the Pooris in the oil for frying .

Fry on  medium gas until it become brown in color and crispy . Palak poori is ready to serve . 

Believe me  this is very yummy crispy poori. You can enjoy it with any curry vegetable or dry vegetable or pickles .

            



                                                                   




Tip :-
Kneading dough is important step. Dough should be firm.
You can also make Palak Mathri as snack for festivals. Just Add 31/2 tbsp oil and 1/4 cup sooji in above ingredients. Do it as same above manner.