Hummus Mediterranean || No Onion/No Garlic || Jain || Falafel

Ingredients :-

1/2 cup Chickpeas / Chola

1/4 cup Sesame seeds

3/4 cup olive oil

5-6 Cilantro leaves

21/2 tbsp lemon juice(as per taste)

1/4 tsp kashmiri red chili powder / paprika

1/2 tsp salt or as per taste

Method :-

Soaked Chola overnight

 and boiled in a pressure cooker  in a right way.

Chola should not be get mushy.

Drain completely.

in a grinder , add boiled chola/chickpeas, lemon juice, sesame seeds, cilantro, salt and kashmiri red chili powder.

And make smooth and thick paste.

(Don't add water , if required add olive oil).

This chutney is thick as compared to other chutneys.

dip/chutney is ready.

(in simple words, we can say this chola ki chutney ).

Garnish with some extra virgin olive oil, add some paprika/kashmiri  red chili powder, and some boiled chola.

Serve with falafel.