Strawberry ice-cream

Strawberry is known for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates.

Here I have eggless Strawberry ice cream recipe from fresh & home made Strawberries crush ..
No artificial colors, no preservatives

Strawberry ice-cream yields a delicious creamy dessert without eggs and ice-cream maker.
Enjoy...


Home made Strawberry Crush
http://indiantummy.blogspot.com/2018/04/strawberry-crushpuree.html

Ingredients

Heavy whipping cream 400 gm
Sweetened condense milk 200 gm
1 1/2 cup Strawberry crush/puree
5-6 Strawberry chopped (optional)

You can add Red color (optional)..(I am not using)

Method


In a bowl , beat the whipping cream from electric beater or hand beater for 4-5 minutes until stiff peak become

(Bowl, beater and cream should be chilled..)

Add condense milk and Strawberry puree together... Beat for 1-2 minutes or until mix well.
 

Now taste this ice-cream batter , if you think that sugar is less, you can add  more  powdered sugar and mix well.

Add Strawberry chunks.

Pour this to freezer safe bowl. Cover with lid or any plastic cling for 3-4 hrs or until set.

Cut into slices or scoop the ice-cream.

Enjoy this yummy treat with family and friends.

Strawberry Bar...

Pour this icecream batter into ice-cream Popsicle mold.

Please try this and give your comments


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Mango Ice-cream

Everyone loves Mango & ice-cream ...
Mango ice-cream yields a delicious creamy dessert without eggs and ice-cream maker.
So here is a yummiest  and easiest mango-ice cream recipe.
Enjoy...

Ingredients

Heavy whipping cream 400 gm
Sweetened condense milk 200 gm
1 1/4 cup Mango puree
8-10 Mango small chunks (optional)

Method


In a bowl , beat the whipping cream from electric beater or hand beater for 4-5 minutes.

(Bowl, beater and cream should be chilled..)

In another bowl ,Add condense milk and mango puree together... Beat for 1-2 minutes or until mix well.
 

Then add whipping cream into mango puree batter and mix well.
Now taste this ice-cream batter , if you think that sugar is less, you can add  more  powdered sugar .

Add mango chunks.

Pour this to freezer safe bowl. Cover with lid or any plastic cling for 3-4 hrs or until set.



Cut into slices or scoop the ice-cream.

Enjoy this yummy treat with family and friends.



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Eggless Mango cake

Eggless Mango cake , Super moist and yummy cake..
Best cake for tea time ..

Ingredients :-


Dry Ingredients

1 3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt


Wet Ingredients

 200 gm condense milk
1/4 cup butter (room temperature)
1/2 cup olive oil
2 cup Mango puree
 1 tbsp lemon juice/

Parchment/wax/butter paper
Greasing pan/tray

 Method :-

 Preheat the oven at 350 F
Grease the tray with oil/butter and line with parchment paper

Take a large bowl, sieve all the dry ingredients together ...





In another bowl , add oil,butter and condense milk...Whisk the mixture for 6-8 minutes or until it become creamy. (You can use electric beater on high speed for 3-4 minutes)
 

 
Add Mango puree and beat it for 1-2 minutes or until it mixed well.


Combine dry mixture to the creamed mixture and mix well. Add lemon juice and mix well.

At this step if you think batter is thick so you can add luke warm milk as per needed.

Mix all things together until batter become smooth.



Pour or spoon batter into the prepared pan.

               

Tap the pan on counter to make sure batter is evenly distributed in the pan.




Place the pan in oven and bake it for 40-45 minutes.
Sometime time depend on the quality of oven. After 40 minutes you can check by tooth pick..
If tooth pick comes  out clean then cake is  ready otherwise put it in the oven for more 5 minutes or until tooth pick become clean or crumbled.
(My cake is ready in 45 minutes)

Once fully baked, take the cake out. Let is rest for 8-10 minutes.
Then carefully take it out and place on cooling rack....

 Let it be cooled and cut the slices and enjoy egg less and super moist cake..
 You can enjoy this cake with tea.



Note :-
1) If you feel that cake batter mixture is very thick before pouring into pan, then you can add milk of right consistency

2) You can add more sugar as per your taste.

3) You can add yellow color or saffron color for beautiful color in the cake.

4) Check cake after 40 minutes. and after every 5 minutes until cake become ready.

5) The taste of cake is depend also on mango, what type of Mango are you taking,
if its alphanso or kesariya or any sweet Indian Mango..it will give you great taste and color.




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Thandai ice-cream

Thandai -ice cream (No egg, No ice-cream maker)

Ice-cream is a yummy treat which everyone loves
and Thandai, is an Indian cold drink prepared with a mixture of dryfruits, spices and some seeds which is also a great drink.
So lets combine both and make a superb ice-cream i.e. Thandai Ice-cream.
A great combination of spices and ice-cream...
yum yum

 Here is the recipe which has no egg, no use of ice-cream maker and need very few ingredients...
 and taste is very awesome same like market ice-cream....

Enjoy yummy recipe and made it and give a treat to your friends and family..




For 4-5 people

Ingredients

Heavy whipping cream 400 gm
Sweetened condense milk 200 gm
Thandai syrup 4 tbsp (  Home made or market brought)
Some  chopped Pistachios for garnishing
Some  chopped Almonds for garnishing
Some saffron leaves


Method :-

In a bowl add whipping cream, beat from electric beater or hand beater for 2-3 minutes .

Add condense milk and Thandai Syrup and beat for more 3-4 minutes or until it become fluffy and creamy..
(I am using market brought Guruji Thandai Syrup ...)
Mix it with spatula.

   
Add some chopped pistachios, Almonds and some saffron leaves.

now Pour this creamy mixture into any container and seal tightly it with either plastic or lid.
Spread some more pistachios, almonds over it.
   


Put it into freezer for 3-4 hrs.
Enjoy yummy ice-cream .
serve and garnish with some chopped pistachios, almonds and saffron leaves.


You can use also dried rose flower petals for garnishing...





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Strawberry Lassi

Strawberry lassi is healthy , yummy lassi which is the best drink in summers...

Enjoy

Ingredients

1 1/2 cup chopped Strawberry
2 cup milk
1/4 tsp Black salt 







Method
  Blend strawberry and yogurt together in  a blender.
(If you want to add sugar, you can add and blend it again.)

serve cold and garnish with strawberry and black salt.

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Watermelon Summer drink

As summer is knocking on the door.....


Make watermelon summer drink to quench you thirst on a warm summer day.
Watermelon has lot of benefits
1) Weight loss
2) High in Vitamin C
3) Improving blood flow


I love watermelon, in summers this is my favourite drink...
I hope you will also enjoy it.
This drink contain sour and sweet flavour together.

Very simple recipe....easy to make.....healthy and delicious in taste.

For 2-3 people

Ingredients
2 cup of watermelon chunks (Use cool watermelon)
1 cup Mint
11/2 tsp Black salt or as per taste
11/2 tbsp lemon juice
some ice cubes (optional)



Method


Mix watermelon chunks, mint and black salt together in a blender.
Blend it nicely for 30-45 seconds.
Add lemon juice and mix well.
Sieve the drink gently .

 

 

Serve the drink with ice cubes an dgarnish with mint leaves .

Note :-
You can adjust quantity of salt and lemon juice as per your taste.
You can also add lemonade for sour taste.
You can add chaat masala for spicy taste.


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