Raw banana cutlet or tikki or pattie or roll is a great snack .
Heat oil in a pan for deep fry
Ingredients
2 Raw banana boiled ,and peeled
1 medium size boiled potato
1/4 cup soaked and drained poha
1 tsp salt or as per taste
1/4 tsp red chili powder
1/4 tsp Mango powder
1/4 tsp Coriander powder
1/4 tsp red chili powder
1/4 tsp Mango powder
1/4 tsp Coriander powder
1-2 finely chopped green chili
1 medium size finely chopped onion
1 tsp grated ginger
1/2 cup coarsely grinded peanut powder
2 tbsp maids or corn starch for coated
Oil to deep fry
Method
Take a bowl . Add boiled banana , boiled and mashed potato , drained poha and mix well.
Add ginger , green chili , salt , red chili powder, mango powder, coriander powder, onion and peanut powder and mix well . Make a dough.
Heat oil in a pan for deep fry
You can also do shallow fry ( it will take more time )
Coat the cutlates with Maida or corn starch . And drop into medium hot oil .
Fry cutlates until it become crispy and brown in color .
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