Vegetable noodle spring roll ( Baked version)

Vegetable noodle Spring roll is an indo chines snacks . Here I am presenting baked version of  vegetable spring rolls. This recipe can also made with left over hakka noodles or chowmein.  Also I am using here filo sheets (puff sheets) for making spring rolls.

                            

Ingredients

Veg hakka noodles or chowmein

(http://indiantummy.blogspot.com/2016/03/veg-hakka-noodles.html )

Filo sheets
 2 tbsp All purpose flour or maida
1 tbsp water
Oil for brushing

Method 

I have some filo sheets. I cut the sheets in to square

Take a bowl , add maida and water and make thick paste.

Now take one filo sheet . take maida paste and put on the sides of sheet. 

Put one table spoon noodles onto the bottom corner of the wrapper.

Roll the point of the filo sheet over the filling (as below in pic), then fold the side points inward over filling by using the bit of maida paste.

Continue to roll up the filo sheet and seal the roll. Use maida thick paste while rolling the sheet.

Press lightly.

Now follow the same procedure with others filo sheets and make rolls.

Preheat oven at 375 F , 

Take a oven tray and foil sheet or parchment paper. 

Put the rolls on foil sheet and brush it with oil. Now put in the oven for 15 - 18 minutes 

Then flip and do it again for 5 minutes more or until they become crispy.

Veg noodle spring rolls are ready to serve.
Serve hot with hot sauce or ketchup.



Tips:-

While making roll, it should be sealed well.
Filling should be at room temperature.
Oven timing depend on oven quality and quantity of rolls.

Veg Hakka noodles

Veg Hakka noodles is a indo- chinese recipe which is favourite among kids and adults. It is the combination of noodles, different type of sauces and vegetables.

                                          

Ingredients

1 pack noodles or hakka noodle
1/2 cup sliced chopped green bell pepper
1/2 cup sliced chopped or shredded cabbage
1/2 cup sliced chopped onion
1/2 cup finely chopped spring onion

salt to taste
1 1/2 tsp black pepper

1 tsp soya sauce
2 tsp red chili sauce
11/2 tsp tomato ketch up
11/2 tsp vinegar

2 tbsp oil



Method 

Boil the noodles
Boil the water in a large pan .Add 1 tsp salt and 1 tsp oil. When the water is boiled completely, then add 1 tsp salt  and 1 tsp oil.

Then add noodles and turn off the gas and cover with lid ....After 10 minutes open the lid and
Then drain the noodle in another pan and wash with them with cold water gently.
Then spread the noodle on tray or big plate. Add 1/2 tsp oil and toss it lightly.

Now Take a wok . Heat oil in a wok. Add green and red bell pepper, onions and some spring onions.

Cook it on high flame. Toss with the salt and pepper for 2 minutes (vegetables should not be over cooked ....Vegetables should remain crispy).

Add Soya sauce and mix well.


Now add noodles and toss well with vegetables for 1 minute on high gas
Turn off the gas.
Then Toss again  .

Add vinegar and spring onions. and mix well.

Your hakka noodles are ready.   Enjoy.



Tips :-


While cooking indo-chinese food gas  must be on high flame.
You can adjust sauces as per your taste.
Also can add carrot, red bell pepper, etc.
I always like to add chili sauce and ketchup while eating ....otherwise when you  mix sauces into noodles while cooking, noodles will become mushy

Avocado toast

Avocado toast is healthy and yummy breakfast . It is simple recipe. Everyone can enjoy this toast.


                                         

                                           

Ingredients

Bread pieces
1 avocado
1 chopped onion
1 chopped tomato
1 chopped green chili (optional)
1/4 tsp black pepper powder
salt to taste
1/2 tbsp lemon juice
1 tsp ginger juice (optional)
1/4 cup finely chopped cilantro
4-5 small chunks of avocado (optional)


Method

In a blender , add avocado, onion, tomato, green chili, black pepper , salt , lemon juice, ginger juice
and blend it.

Now take all mixture in a bowl and add cilantro and avocado chunks. Mix well.

Toast the bread in toaster or oven (350 F   10-12 minutes )
spread the mixture on the bread . and cut diagonally.
Serve immediately, otherwise bread will become soggy.

Tips:-
You can adjust the spices as per your taste.
You can also add green bell pepper.

Raw banana cutlets or tikki or pattie or roll

Raw banana cutlet or tikki or pattie or roll is a great snack .
   

                

                                                 

Ingredients

2 Raw banana boiled ,and peeled

1 medium size boiled potato

1/4 cup soaked and drained poha

1 tsp salt or as per taste
1/4 tsp red chili powder
1/4 tsp Mango powder
1/4 tsp Coriander powder

1-2 finely chopped green chili

1 medium size finely chopped onion

1 tsp grated ginger

1/2 cup coarsely grinded peanut powder

2 tbsp maids or corn starch for coated 

Oil to deep fry

Method

Take a bowl . Add boiled banana , boiled and mashed potato , drained poha and mix well.

Add ginger , green chili , salt , red chili powder, mango powder, coriander powder,  onion and peanut powder and mix well . Make a dough.

Grease your palm and divide the dough into equal parts and make them round shape .

Heat oil in a pan for deep fry

You can also do shallow fry ( it will take more time )

Coat the cutlates with Maida or corn starch . And drop into medium hot oil .

Fry cutlates until it become crispy and brown in color .

Serve hot with green chutney or sweet chutney .