Vegetable noodle spring roll ( Baked version)

Vegetable noodle Spring roll is an indo chines snacks . Here I am presenting baked version of  vegetable spring rolls. This recipe can also made with left over hakka noodles or chowmein.  Also I am using here filo sheets (puff sheets) for making spring rolls.

                            

Ingredients

Veg hakka noodles or chowmein

(http://indiantummy.blogspot.com/2016/03/veg-hakka-noodles.html )

Filo sheets
 2 tbsp All purpose flour or maida
1 tbsp water
Oil for brushing

Method 

I have some filo sheets. I cut the sheets in to square

Take a bowl , add maida and water and make thick paste.

Now take one filo sheet . take maida paste and put on the sides of sheet. 

Put one table spoon noodles onto the bottom corner of the wrapper.

Roll the point of the filo sheet over the filling (as below in pic), then fold the side points inward over filling by using the bit of maida paste.

Continue to roll up the filo sheet and seal the roll. Use maida thick paste while rolling the sheet.

Press lightly.

Now follow the same procedure with others filo sheets and make rolls.

Preheat oven at 375 F , 

Take a oven tray and foil sheet or parchment paper. 

Put the rolls on foil sheet and brush it with oil. Now put in the oven for 15 - 18 minutes 

Then flip and do it again for 5 minutes more or until they become crispy.

Veg noodle spring rolls are ready to serve.
Serve hot with hot sauce or ketchup.



Tips:-

While making roll, it should be sealed well.
Filling should be at room temperature.
Oven timing depend on oven quality and quantity of rolls.