Yummy food in Tummy: Eggless Zebra cake with Chocolate ganache

Wednesday, April 15, 2020

Eggless Zebra cake with Chocolate ganache

Eggless Zebra cake with Chocolate ganache

Easy, soft and delicious recipe of eggless zebra cake with simple ingredients Covered with home made ganache.

Combination of Vanilla and chocolate cake is super delicious.

Ingredients

Dry Ingredients

Maida/All purpose flour 11/2 cup
Powdered Sugar - 1/3 cup
Baking Soda - 1/2 tsp
Baking Powder - 1 1/2 tsp

For chocolate layer
1/4 cup Cocoa powder

Wet Ingredients

Butter - 3 tbsp
Oil - 3 tbsp
Condensed Milk/Milkmaid - 240 Gm
Milk - 1 cup
Vinegar - 1 1/2 tsp
Choice of Essence - 1 tsp

For Chocolate Ganache
3/4 cup heavy cream
1 cup chocolate chips

Method :-

Grease the baking tray/dish.
Preheat oven at 180 C

Let's prepare cake batter

In the blender, add all wet ingredients and blend it .
In another bowl , Strain all dry ingredients except cocoa powder.

Now add this dry mixture into blender and blend with the wet ingredients.
Now the vanilla batter is ready.

Vanilla batter is ready. Divide the batter in two parts. Add cocoa powder into one part and blend it .

Now we have two batter one vanilla and one chocolate batter.

Note :-
For eggless cake , cake batter should not be very thick.

Drop a large spoonful of 1 batter in the center of the pan. Top with a spoonful of the other batter. Alternate spoonfuls on top of each other. Give the pan a shake to level it all out.

Now keep the baking tray in the oven for 22-25 minutes.
After 22 minutes insert the toothpick or fork into the oven , if its come out clean then cake is ready.

otherwise keep it for more 5 minutes.

Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

For Ganache,
in a microwave safe bowl , add cream and chocolate chips , microwave for it 30 seconds. Mix it well with the spoon
then microwave 30 seconds more.

Now Stirring it with the help of spoon until it become smooth.
You can whip this mixture as well for making any decoration.

Chocolate Ganache is ready.

If you don't have chocolate chip then you can chop any chocolate into small chunks and then you can use it.

Ganache is ready.

Just over the cake with ganache and decorate as per your desire.

Here I am not decorating cake too much, Just covering with the Ganache.