Roll from left over Khichdi and Cauliflower sabji.
Are you among those who don't like to waste food? and also you and your family don't want to eat again same thing.....then
So try this roll from leftover Khichdi and sabji
You can make this roll from any dal rice or sabji.
Ingredients
(i have some left overs)
Around 11/2 cup Khichdi
and 1/12 cup Dry Cauliflower Potato sabji
Breadcrumbs
Some chaat Masala
(Its all your choice what dal , rice and curry do you have )
(You can add green chili paste, red chili powder and mix well )
(For binding, You can add Besan , Cornflakes Coarsely powder, Sooji, Cornstarch )
(If you don't have any dry sabji , you can add boiled and mashed potato, cauliflower, carrot , peas and spinach)
Method
Leftover Khichdi and Sabji
In the mixer , add dal rice/khichdi and dry sabji and mash.
Take out all the mixture in the bowl/plate.
Add bread crumbs, chaat masala .
(you can add more spices as per your taste)
Now its thick batter/dough is ready.
Make rolls as per desire shape.
and Deep fry them on medium gas, until it become crispy and golden brown in color.
Note:-
Don't fry on high gas otherwise it will be uncooked from inside.
Serve hot with green chutney and sweet chutney
For more Leftovers recipe click
http://indiantummy.blogspot.com/search/label/Leftovers
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
Are you among those who don't like to waste food? and also you and your family don't want to eat again same thing.....then
So try this roll from leftover Khichdi and sabji
You can make this roll from any dal rice or sabji.
Ingredients
(i have some left overs)
Around 11/2 cup Khichdi
and 1/12 cup Dry Cauliflower Potato sabji
Breadcrumbs
Some chaat Masala
(Its all your choice what dal , rice and curry do you have )
(You can add green chili paste, red chili powder and mix well )
(For binding, You can add Besan , Cornflakes Coarsely powder, Sooji, Cornstarch )
(If you don't have any dry sabji , you can add boiled and mashed potato, cauliflower, carrot , peas and spinach)
Method
Leftover Khichdi and Sabji
In the mixer , add dal rice/khichdi and dry sabji and mash.
Take out all the mixture in the bowl/plate.
Add bread crumbs, chaat masala .
(you can add more spices as per your taste)
Now its thick batter/dough is ready.
Make rolls as per desire shape.
and Deep fry them on medium gas, until it become crispy and golden brown in color.
Note:-
Don't fry on high gas otherwise it will be uncooked from inside.
Serve hot with green chutney and sweet chutney
For more Leftovers recipe click
http://indiantummy.blogspot.com/search/label/Leftovers
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
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