Shahi toast / shahi TuKda

Sahi Toast is delicious dessert......it is made from bread and covered with layer of rabdi

Serving 20

Ingredients

10 Bread pieces (I am using brown bread)
oil/ghee to fry

For Sugar syrup
1 cup sugar
3/4 cup water
 1 tsp cardamon powder


For Rabdi
1 pint or 473 ml  heavy whipping Cream or full cream
2-3 tbsp sugar or as per taste
2 tbsp shredded Paneer
some chopped dry fruits (cashew, almonds, pistachio)
1 tsp Cardamom powder
3-4 string of  Saffron




Method

Heat oil/ghee in a pan for fry. Oil/ghee should be medium hot.

Just cut the breads diagonally into two pieces

fry them on medium gas until it become crispy and golden brown in color.

Now make the sugar syrup
Take a pan add water and sugar and stir it until one thread consistency occur.
Add cardamon powder.
Turn off the gas.

Now take one piece of bread put it into sugar syrup  for 8-10 seconds and then keep bread in another bowl or plate.
Follow the same procedure with other bread pieces.

Now keep bread aside for cool temperature or you can put it in fridge for 2-3 hrs..(It will be become more crispy)

Now make rabdi

Turn on the gas. Take a pan . Add cream , sugar and paneer ..boil it for 6-7 minute on medium gas or until it become thick.
Add chopped pistacio, dry fruits and Saffron string..boil it for 1-2 minutes more..turn off the gas.
Keep aside for cooling and after you can put it also in fridge.

Spread one table spoon of rabdi  on bread and garnish with some dryfruits(optional)

Same with rest

(After sugar syrup process you can keep bread in freeze and when ever you want to eat just take out from fridge and spread rabdi and serve it.  so bread will not be soggy it will still remain  crispy.)



Enjoy Shahi Toast with your family and friends.......
:)

Shahi toast / shahi TuKda

Sahi Toast is delicious dessert......it is made from bread and covered with layer of rabdi

Serving 20

Ingredients

10 Bread pieces (I am using brown bread)
oil/ghee to fry

For Sugar syrup
1 cup sugar
3/4 cup water
 1 tsp cardamon powder


For Rabdi
1 pint or 473 ml  heavy whipping Cream or full cream
2-3 tbsp sugar or as per taste
2 tbsp shredded Paneer
some chopped dry fruits (cashew, almonds, pistachio)
1 tsp Cardamom powder
3-4 string of  Saffron




Method

Heat oil/ghee in a pan for fry. Oil/ghee should be medium hot.

Just cut the breads diagonally into two pieces

fry them on medium gas until it become crispy and golden brown in color.

Now make the sugar syrup
Take a pan add water and sugar and stir it until one thread consistency occur.
Add cardamon powder.
Turn off the gas.

Now take one piece of bread put it into sugar syrup  for 8-10 seconds and then keep bread in another bowl or plate.
Follow the same procedure with other bread pieces.

Now keep bread aside for cool temperature or you can put it in fridge for 2-3 hrs..(It will be become more crispy)

Now make rabdi

Turn on the gas. Take a pan . Add cream , sugar and paneer ..boil it for 6-7 minute on medium gas or until it become thick.
Add chopped pistacio, dry fruits and Saffron string..boil it for 1-2 minutes more..turn off the gas.
Keep aside for cooling and after you can put it also in fridge.

Spread one table spoon of rabdi  on bread and garnish with some dryfruits(optional)

Same with rest

(After sugar syrup process you can keep bread in freeze and when ever you want to eat just take out from fridge and spread rabdi and serve it.  so bread will not be soggy it will still remain  crispy.)



Enjoy Shahi Toast with your family and friends.......
:)

Shahi toast / shahi TuKda

Sahi Toast is delicious dessert......it is made from bread and covered with layer of rabdi

Serving 20

Ingredients

10 Bread pieces (I am using brown bread)
oil/ghee to fry

For Sugar syrup
1 cup sugar
3/4 cup water
 1 tsp cardamon powder


For Rabdi
1 pint or 473 ml  heavy whipping Cream or full cream
2-3 tbsp sugar or as per taste
2 tbsp shredded Paneer
some chopped dry fruits (cashew, almonds, pistachio)
1 tsp Cardamom powder
3-4 string of  Saffron




Method

Heat oil/ghee in a pan for fry. Oil/ghee should be medium hot.

Just cut the breads diagonally into two pieces

fry them on medium gas until it become crispy and golden brown in color.

Now make the sugar syrup
Take a pan add water and sugar and stir it until one thread consistency occur.
Add cardamon powder.
Turn off the gas.

Now take one piece of bread put it into sugar syrup  for 8-10 seconds and then keep bread in another bowl or plate.
Follow the same procedure with other bread pieces.

Now keep bread aside for cool temperature or you can put it in fridge for 2-3 hrs..(It will be become more crispy)

Now make rabdi

Turn on the gas. Take a pan . Add cream , sugar and paneer ..boil it for 6-7 minute on medium gas or until it become thick.
Add chopped pistacio, dry fruits and Saffron string..boil it for 1-2 minutes more..turn off the gas.
Keep aside for cooling and after you can put it also in fridge.

Spread one table spoon of rabdi  on bread and garnish with some dryfruits(optional)

Same with rest

(After sugar syrup process you can keep bread in freeze and when ever you want to eat just take out from fridge and spread rabdi and serve it.  so bread will not be soggy it will still remain  crispy.)



Enjoy Shahi Toast with your family and friends.......
:)





If you like it Please like my page as well
https://www.facebook.com/IndianTummy

Tadke wala pasta (pasta with tempering)

A great combination of Indian and Italian spices .......

Yummy pasta with vegetables........

Everyone can enjoy this colorful and healthy pasta...........

Ingredients

2 cups of boiled Tricolor Pasta (or you can use any type of pasta)
1 Green bell pepper chopped into cubes or sliced
1 Red bell pepper chopped into cubes or sliced
1 onion chopped into cubes or slices
( you can add more vegetables like broccoli, corns , peas , beans etc)

1 tsp mustard seeds
1 tbsp Curry Masala powder
1 tsp salt
1 -2 tbsp olive oil
1/2 tsp black pepper
1 1/2 tsp italain herbs or as required   (Garlic, red pepper flakes ,  mixed herbs)

1 tsp lemon juice 

Some finely chopped cilantro 

Method

Heat oil in a wok or pan or kadai

When oil is hot add 1 tsp mustard seeds. When it start cracking add curry masala powder . Stir it for few seconds . Add onion , green bell peppers and red bell peppers . Cook it for 2-3 minutes on medium gas or until it become tender ( vegetables should be crispy )

Add pasta and mix well . Add salt n black pepper , all Italian herbs and mix well . Cover it with lid and cook it for 2 minutes on medium high gas (you can add cheese also at this stage for enhancing the flavor). 

Turn off the gas . Add lemon juice and cilantro and mix well . Cover with lid .

After 2 minutes open and serve hot 

If you want to eat cold then when pasta comes in room temperature then put it in freez and enjoy colorful pasta 

* I am using Madras curry  masala ... You can use any curry masala like pavbhaji or chole

* spices can adjust as per your taste 

Mango- Avocado salad

Mango Avocado salad is healthy and delicious with simple , sweet and sour dressing.

Ingredients

1 -2 Mango

1 Avocado

1 tsp extra virgin olive oil

1/4 tsp salt

1/4 tsp black pepper powder

1 tsp lemon juice

1 tbsp finely chopped cilantro 

1 tbsp finely chopped mint 

Method

Cut mango and avocado into small pieces 

Dressing

Take a bowl add oil , salt , pepper , juice , cilantro , mint and mix well . 

Add dressing into chopped mango n avocado 

Mix well

Salad is ready to serve 

Tip

You can adjust dressing as per your taste

You can add more fruits like pomegranate , banana etc

You can also use parsley 

If you like it please like my page as well
https://www.facebook.com/IndianTummy/


Join Group for delicious recipes

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Sunflower pizza

Vegetarian Sunflower pizza without yeast recipe

Ingredients
For dough 

2 cup Maida / All purpose flour
1 1/2 tsp salt
1 1/4 tbsp sugar

1 tsp baking powder
1/2 cup + 1 tbsp warm milk  or as required
2 tbsp butter (melted)
2 tbsp olive oil


For stuffing
1/2 cup finely sliced red bell pepper 

1/2 cup finely sliced yellow bell pepper 

1/2 cup finely sliced  green bell pepper 

1/2 cup finely sliced onion

1 cup pizza sauce 

1 tsp salt

2 tsp Italian herbs  or as required

2 tsp oregano or as required
1 tsp chili flakes or as required
Mozzarella cheese as required

Oil to brush

Method :-

In a bowl
Sieve the flour, add baking powder, sugar and salt. Mix well. Then add butter and oil and mix together.
Now add the milk gradually while kneading the dough . Knead the dough for 4-5 minutes or  until it become soft and nice.
Touch a bit of oil with your fingers and apply all over the dough.

Cover the dough and Keep it aside for an hour .

Take another bowl or plate or tray . Add all sliced vegetables , add salt, oregano, Italian herbs and chili flakes. Mix well.

Now take the dough , knead it for few seconds.

Now roll the dough with the rolling pin on the wooden board into a round shape circle to 1/4 inch thickness.

Now preheat the oven to 400 F

Now take baking tray and line it with Foil paper / parchment paper.
Transfer the rolled dough carefully to the prepared tray ( I forget to transfer the dough in this step  :( )

Now make circle in center of pizza and slits in the center by using pizza cutter as shown.
Cut 8 equal triangle (like we cut a pizza) in inner circle.

Apply a generous amount of pizza sauce on all around the outer circle border as shown in pic

Now top with veggie filling on tomato sauce and garnish with mozeralla cheese as shown in pic

Take each cut triangle from the inner circle and fold it over the arrange vegetables and tuck the tip of triangle into outer border. Follow and do the same procedure with every triangle to get a sunflower shape.

Brush the dough with oil/ milk/butter

Bake in oven for 25 minutes or until it get brown in color.

Veggie sunflower pizza is ready to eat. Transfer it into serving plate.


Tips:-

1) Kneading dough is important step. More kneading gives soft dough
2) You can add more vegetables like olives, spinach etc.
3) Also can add Tofu, paneer etc.
4) Adjust the italian herbs as per your taste
5) Oven timing can be different just keep eye on the pizza after 20 minutes.