Airfryer Besan Dhola cake

Besan dhokla cake in Airfryer..

Its very yummy, spongy and a different way of eating dhokla.
Dhokla cake is ready in less than 15 mins from scratch to finished
No Sieve, No whisk   very simple recipe in blender/grinder

Ingredients

1 cup Besan (Gram flour)
1/4 cup Sooji (Semolina)
2 tbsp sugar  
11/4 tsp salt
3/4 tsp citric acid/lemon juice
11/4 cup luke warm water
A pinch of turmeric (optional )
11/2 tsp eno fruit salt + 1 tsp water

Tempering
1 tsp mustard seeds
1 tbsp oil
11/4 cup water
3-4 chopped green chilies

For garnishing  (optional)
finely chopped cilantro
coconut powder/flakes

oil for greasing



Method

Preheat Airfryer at 180 C for 5 minutes.

Now grease the tray or bowl or container well.

In the blender, Add sooji, Besan, salt,sugar,turmeric powder and citric acid and water . and blend it for 2 minutes  gradually.

Now Add Eno in the blender and blend again for 30 seconds.

Now take out batter into the greased container .

 

Now keep the Dhokla container for 3 minutes at 180 C. Check if its done or not.

First pic of dhokla is ready after 3 minutes. then i keep it for 2 minutes more at 180 C

and Dhokla is ready.

Take out on the plate and let it cool completely

Now will prepare tempering
Take a pan. heat oil in a pan.
Add mustard seeds, When it started cracking add green chilies.
When chilies cooked, then add water and boil it for 2-3 minutes on medium gas.



 

 Cut the pieces of dhokla  as desire shape.
Pour the tempering over the dhokla. Soft and spongy dhokla is ready to serve.

Serve with cilantro chutney

Note:-

If you want as same like steamer dhokla one , so Keep  dhokla tray  at 180 C for 3 minutes.



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Eggless Zebra cake with Chocolate ganache

Eggless Zebra cake with Chocolate ganache 






Easy, soft and delicious recipe of eggless zebra cake with simple ingredients Covered with home made ganache.

Combination of Vanilla and chocolate cake is super delicious.

Ingredients

Dry Ingredients

Maida/All purpose flour  11/2 cup
Powdered Sugar - 1/3 cup 
Baking Soda - 1/2 tsp
Baking Powder - 1 1/2 tsp

For chocolate layer
1/4 cup Cocoa powder

Wet Ingredients



Butter - 3 tbsp
Oil - 3 tbsp 
Condensed Milk/Milkmaid  - 240 Gm
Milk - 1 cup 
Vinegar - 1 1/2 tsp 
Choice of Essence - 1 tsp 


For Chocolate Ganache
3/4 cup heavy cream
1 cup chocolate chips





Method :-

Grease the baking tray/dish.
Preheat oven at 180 C

Let's prepare cake batter

In the blender, add all wet ingredients and blend it .
In another bowl , Strain all dry ingredients except cocoa powder.




Now add this dry mixture into blender and blend with the wet ingredients.
Now the vanilla batter is ready.




Vanilla batter is ready. Divide the batter in two parts. Add cocoa powder into one part and blend it .

Now we have two batter one vanilla and one chocolate batter.

Note :-
For eggless cake , cake batter should not be very thick.



Drop a large spoonful of 1 batter in the center of the pan. Top with a spoonful of the other batter. Alternate spoonfuls on top of each other. Give the pan a shake to level it all out.

Now keep the baking tray in the oven for 22-25 minutes.
After 22 minutes insert the toothpick or fork into the oven , if its come out clean then cake is ready.

otherwise keep it for more 5 minutes.

Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.



 
For Ganache,
in a microwave safe bowl , add cream and chocolate chips , microwave for it 30 seconds. Mix it well with the spoon
then microwave 30 seconds more.

Now Stirring it with the help of spoon until it become smooth.
You can whip this mixture as well for making any decoration.

Chocolate Ganache is ready.

If you don't have chocolate chip then you can chop any chocolate into small chunks and then you can use it.

Ganache is ready.

 Just over the cake with ganache and decorate as per your desire.

  Here I am not decorating cake too much, Just covering with the Ganache.


So Eggless Zebra cake is ready.


Enjoy yummy cake at home





 

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Falafel Sandwich

Falafel is a deep-fried ball, or a flat made from ground chickpeas. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt.
These are very crispy from outer and soft from inside , which are now found around the world as part of vegetarian cuisine .
Falafel balls can be eaten as falafal sandwich, falafal wrap.

Here I am making falafel sandwich by using very simple ingredients

Very healthy and very yummy and ofcourse filling.

Deep Fry falafel

Air-fryer Falafel

Ingredients


Bread (Any bread multigrain, wheat, oats, white )
Falafel  
Lettuce leaves
Tomatoes
Cucumber
Chutney (Any  chutney like green chutney, red chutney, or hummus or any sandwich spread)


Salt
black pepper
Butter/ghee/oil


Method

Take bread pieces
Spread chutney or any sandwich spread

Then layered with chopped lettuce, Cucumber, tomatoes and Falafel

Sprinkle little salt and black pepper and covered with another bread.

You can eat just like that or Cook it on skillet on medium gas with little butter.
Or you can make in the sandwich maker .


Your healthy, full of protein and delicious sandwich are ready.


 You can use any veggies what you like to eat.

Serve hot

Falafel in Airfryer

Falafel




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Falafel in Airfryer

Traditionally, Falafel is a deep-fried ball, or a flat made from ground chickpeas. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt.
These are very crispy from outer and soft from inside , which are now found around the world as part of vegetarian cuisine .

Here I am giving Airfryer recipe
Falafel balls can be eaten as falafal sandwich, falafal wrap.

Its very easy to make and delicious.
 You can eat with this garlic chutney , hummus or green chutney.

Ingredients 


2 cup Chola (Kabuli chana . chickpeas)
Around 1 cup of parsley roughly chopped (You can use cilantro also)
1 garlic roughly chopped
1 medium size onion roughly chopped
salt to taste
1/2 tsp red chili powder (you can use green chili as well )
1/4 tsp baking powder
1/2 cup of green cilantro (coriander /dhaniya leaves )




Method 

Soaked Chola/chickpeas in the water for over night. and drained completely.
In a grinder, add chickpeas,  parsley, cilantro , garlic, onion, salt, red chili powder, baking powder and grind it .

Now the mixture is ready , take out mixture  into the bowl/plate.

Airfryer time

Preheat Airfryer at 180 C for 5 minutes.

Keep falafel for 10 minutes at 160 C 
then turn /flip and keep falafel at 160 C for 10 minutes.

Falafel are ready.
For more golden color keep falafel at 180 C for 2-3 minutes.

Serve hot .

 



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Note:-

If you don't have parsley, no need to worry use cilantro (fresh Coriander leaves /green dhaniya )

Fry fitters/falafels on medium low gas .

You can skip garlic , if you don't eat



For deep fry
https://indiantummy.blogspot.com/2020/04/falafal.html


Falafel Sandwich
https://indiantummy.blogspot.com/2020/04/falafel-sandwich.html

Falafel

Falafel is a deep-fried ball, or a flat made from ground chickpeas. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt.
These are very crispy from outer and soft from inside , which are now found around the world as part of vegetarian cuisine .
Falafel balls can be eaten as falafal sandwich, falafal wrap.

Its very easy to make and delicious.
 You can eat with this garlic chutney , hummus or green chutney.

Ingredients 


2 cup Chola (Kabuli chana . chickpeas)
Around 1 cup of parsley roughly chopped (You can use cilantro also)
1 garlic roughly chopped
1 medium size onion roughly chopped
salt to taste
1/2 tsp red chili powder (you can use green chili as well )
1/4 tsp baking powder
1/2 cup of green cilantro (coriander /dhaniya leaves )

oil for deep frying


Method 

Soaked Chola/chickpeas in the water for over night. and drained completely.
In a grinder, add chickpeas,  parsley, cilantro , garlic, onion, salt, red chili powder, baking powder and grind it .

Now the mixture is ready , take out mixture  into the bowl/plate.

Heat oil in a wok/kadai for deep frying.

When the oil is medium hot add little ball of mixture into oil and see the ball is spreading or not. if the ball is not spreading , your mixture is ready to make balls ,(I am not using any binding agent)
but if its spreading then you can add chick peas flour (besan)/ bread crumbs.

 Now prepare all the balls and fry on medium low gas. It will take time.
if you fry on high gas then it will cook from outer and uncooked from inside.

Serve hot .

 



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Note:-

If you don't have parsley, no need to worry use cilantro (fresh Coriander leaves /green dhaniya )

Fry fitters/falafels on medium low gas .

You can skip garlic , if you don't eat

Airfryer Falafel recipe 
https://indiantummy.blogspot.com/2020/04/falafel-in-airfryer.html


Falafel Sandwich
https://indiantummy.blogspot.com/2020/04/falafel-sandwich.html

Wheat flour mini cookies

Wheat flour mini cookies
No maida
Here is super easy, super crunchy and healthy recipe of cookies/biscuits in airfryer.

                                                                    
  



Ingredients

1 cup wheat flour

1/4 cup room temperature butter / ghee
1/4 + 1 tbsp cup sugar (if you want more sugar you can add 2 tbsp more )
1/2 tsp baking powder
1/4 cup milk
1/8 tsp salt

Method:-

In a bowl, add butter/ghee and sugar and mix well.
Whisk it for 2-3 minutes or until it become creamy.

Now add wheat flour, baking powder , salt and mix well.
Add milk gradually and make smooth dough.



Allow dough for resting for 20 minutes.

Cookies with butter

Cookies with ghee

Knead dough for 3-4 minutes and divided into 12-14 balls and make round shape.
Garnish with pistachios.

you can roll the dough and make shapes by using cookie cutter .










Preheat Airfryer at 180 C for five minutes.
Then reduce temperature at 150 C  and keep the cookies for  8 minutes.
Then turn the cookies and keep it again for 8 minutes at 150 C.

Now turn off the Airfryer .
Keep cookies in Airfryer for 3-4 minutes.




Take out and Cookies are ready.

Let the cookies cool down .

Enjoy with tea





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Khasta Kachodi/poori from the left over Moong dal (cooked Moong lentil)

We should not waste anything..
This is recipe from left over cooked Moon Dal.

Ingredients

11/2 cup left over Moong dal
11/2 cup wheat flour
1/4 cup Sooji/Semolina
1/4 cup Gramflour/ besan

(Note :- you can add Bajra flour, jowar flour, maida flour , Since I am using here multigrain wheat flour)

4-5 tbsp oil

water as required

1/4 tsp Carom seeds (Ajwain)
1 tsp salt
1/2 tsp green chili paste (you can use red chili powder )

(Note :-   You can adjust spices as per your taste, since dal have already spices.)


For Stuffing 

2 boiled, peeled and mashed potatoes.
A pinch of hing
1 tsp salt
1/2 tsp red chili powder
1/2 tsp  Mango powder



Method :-

In a bowl,

Add dal, all flours , salt, carom seeds, green chili paste and mix well.
Add oil and mix well until all oil mix well into flour and flour started to bind.
  If you think you need some water, add gradually and knead semi hard dough.
Keep it for 10-15 minutes for resting.

In another bowl, add all stuffing ingredients and mix well.


Here Stuffing part is optional, you can make Stuffed kachodis or you can make just Khasta pooris.

Both will be delicious.

Heat oil in a pan for deep frying

1. Divide the dough into equal portions. Depend on the size of Kachodis/pooris .
2. Similar way divide the potato stuffing into equal portion and make the ball.
3. Roll out each portion of the dough into a circle.
4. Place one portion of the Potato filling in the center.
5. Bring together all the sides, seal it tightly and remove any excess dough.
6. Either Roll the filled portion again into a diameter circle, while ensuring that the filling does not spill out. or Take the sealed ball between the palm and press it. 
7.  Repeat it and make all the kachodis.
8. Heat the oil in frying pan over medium heat ......frying pan should have about one inch of oil.  To check if oil is ready put a little piece of dough in the oil. Dough should sizzle, and come up very slow. 
9. Fry them on medium-low gas. After they start to puff, slowly turn them over. Fry until golden-brown on both sides. If the kachoris are fried on high heat/gas, they will get soft and will not be crispy.   
10. Drain an absorbent paper and keep aside.
11. Deep fry Other kachoris too.
12. For khasta dal pooris, Skip stuffing part.          
 

Kachodis and pooris are ready. Serve with Curry or any dry sabji or pickle or green chutney.

 

Note:-

(Dal should not be in thin consistency. otherwise it will he hard to knead dough)


 





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Coffe Ice-cream

Coffee ice-cream yields a delicious creamy dessert for coffee lovers.

Ingredients

Heavy whipping cream 1 cup
Sugar 2-3 tbsp
3-4 tbsp coffee
2 tbsp  milk

Method


In a bowl , beat the whipping cream until the cream reaches stiff peak.
You can use hand beater, whisk, or electric beater.



(Bowl, beater and cream should be chilled..)
Add Sugar and whisk it for 2 minutes more.

In a cup/bowl,  add coffee powder and milk. Whisk it for 2 minutes.

Add Coffe mixture into whipped cream and mix well with the help of spatula.
 
You can taste the sugar , if you like you can add more.



Pour this to freezer safe bowl. Cover with lid or any plastic cling for 6-8 hrs or until set.



Cut into slices or scoop the ice-cream.

Enjoy this yummy treat with family and friends.


you can garnish with chocolate sauce, Oreo or grated chocolate.


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