Raj Kachori

Raj Kachori is filled with various flavours as sweet, spicy, cruncy etc.. It is crispy from outside and soft from inside. Here I am presenting two ways one original and other one healthy ........

Ingredients:-

Dough

1 1/2 cup Sooji (Semolina)
1/2 tbsp salt      (as per taste)
3 tbsp oil
1 1/2  luke warm water or as required


Stuffing 

1/2 cup Rajma (Kidney Beans)
1/2 cup Matra (White Peas)
1/2 cup Lobia ( eyebeans )
(you can use chola, sprouts, peanuts any other stuffing)

Lemon juice

1 boiled and chopped Potato
Roasted Jeera
Red chili powder
Salt
Green chutney
Sweet chutney
Curd  (Yogurt)


Garnishing

Chaat masala
Any Namkin
( Pomegranate , coriander leaves)

Oil for frying
Method 

Soak Rajma, Matra and Lobia overnight. Boiled all in cooker.
Keep it for cool down.
Add Potato and add  some salt , 1 tb red chili powder, 1 tb roasted jeera, 1 tb chaat Masala and lemon juice. Mix well.

For Dough
Mix sooji, salt , oil and water . Knead the smooth dough.

First Method 

Dough is ready.
Heat oil in a Kadai
Make small ball (like puri) , roll it .

 

 

Put this Kachori into the pan and fry it in the oil.
Press the Kachodi so it rises well.
As soon as the kachori rises, lower down the flame and fry till it burns brown in color and crispy.
Preprare more. Let it cool down completely.

Second Method

Preheat the oven at 350 degree Celsius
Take any muffin pan.
In the above manner take a bowl and roll it.
Grease the pan.
Take the kachori and spread into muffin pan. Press it gently.
Keep it for 20-25 minutes in the oven .
Healthy kachori or tokri or canapes are ready.

Now the Kachoris are ready.
It is the time for stuffing.
We have ingredients for stuffing.
Break the kachori into middle.

Add 2-3 table spoon boiled Masala ( as per your taste )
Add 2 table spoon curd, 1 table spoon green chutney, 1 table spoon sweet chutney.
Sprinkle with chaat Masala and Namkin.

 

Note :-
1) You can use any thing for stuffing like sprouts, chola etc.
2) While rolling Kachori, it should be thin .
3) While frying Kachoris, it should be fry on low flame for crispy. Otherwise it will soggy like puri
4)  For Garnishing, ingredients can be modify as per taste.


For Green chutney :-
http://indiantummy.blogspot.com/2014/09/coriander-chutney-or-cilantro-chutney.html


For Sweet chutney:-
http://indiantummy.blogspot.com/2014/09/sweet-chutney-or-mango-powder-chutney.html

If you like it please like my page as well

https://www.facebook.com/IndianTummy?fref=ts

Rabdi Kulfi/ Mango Kulfi/Tricolor Kulfi

Ingredients:-

4 cup milk

1 bread piece

1/4 Cup Sugar  (or as per taste)

About 8 - 10  chopped Almonds, Cashew

8-10 Chopped Pistachio

1/4 teaspoon Elaichi Powder

For Mango kulfi 
1/2 cup Mango pulp


For Tricolor 
Mango kulfi, rabdi kulfi, green khus syrup

Method:-

1) Boil the milk on medium heat in a non-stick until its become half.
 Stir often to ensure the milk does not burn in the bottom of the pan. (It will take around 25 minutes).
Crumbled the bread and mix with the 2 tbsp milk.
Add bread mixture into the boiled medium.

2) Now add Sugar and  mix well

3) Mix some pieces of Almonds, Cashew, Pistachio and Eliachi powder. Mix properly.

4) Boil for 2 minutes and turn off the gas.

5) Rabdi is ready. ( Add some milk if you think it is too thick).

6) Keep it aside for cool down.
Just pour the rabdi in the ice-cream molds.

Now Take Mango  peel and chop. Blend in a blneder.
Add some rabdi into mango puree for Mango Kulfi.

 Now Add some khus into rabdi for green color.
Now green color color kulfi is ready 

(or you can take 3-4 table spoon Pista and blend with the rabdi kulfi)

Rabdi Kulfi

Mango kulfi

Tricolor Kulfi

Now Pour the all kulfi milk into kulfi molds.

Keep it in freezer for 4-5 hours.

Your kulfi is ready to serve.

Note :- Make any type of kulfi by adding different fruit pulp or flavours. 
as Guava, watermelon, Papaya, Kiwi 

If you like it please like my page as well

https://www.facebook.com/IndianTummy?fref=ts

Thankyou

Vermicelli Kheer with Icecream

Vermicelli kheer with ice-cream is a dessert with chia seeds. It is the combination of pudding and ice-cream. Enjoy...

It can be a great dessert for get togethers.
Enjoy with your friends and family.

Ingredients:-

3-4 cup milk
3/4 cup Vermicelli sev
2 tbsp chia seeds
1/2 cup sugar (or as per taste)
dry fruits like 7-8 pieces of Pistachio, Almonds, Cashew
1/2 tsp Cardamom powder
5-6 Saffron leaves
Any ice-cream of your taste
For Garnishing
Dry fruits


Method :-

Vermicelli Kheer

http://indiantummy.blogspot.com/2015/10/vermicelli-kheer.html

Boil the milk in a pan on medium heat till milk become thick.

Mean while roast the vermicelli sev (or can use roasted sev)

Add roasted vermicelli in the milk  and Saffron and cook it for 5-6 minutes.

Add sugar, cardamom powder, dry fruits.

Cook for a minute more.
Turn off the gas. Keep aside for cool down.
and also can keep it in Freeze.

Take a cup of water and add chia seeds for an hour.

 after an hour

Serving Time
Take any glass or any bowl of your choice
Add the layer of chia seeds. Add vermicelli milk......
then add chia seeds....one scoop of ice-cream.

Garnish with dry fruits.




If you like it please like my page as well
https://www.facebook.com/IndianTummy/


Join Group for delicious recipes

 https://www.facebook.com/groups/764212573674192/

Vermicelli Puff

Enjoy Vermicelli puff  ...It is easy to make, yummy to eat and can be enjoy at any time whatever picnic, potluck, tea-time, b'day parties.......

And also the use of left over vermicelli

 

For four pieces

Ingredients:-

Puff pastry sheets. (Here I am using wheat puff pastry sheet.)

For Vermicelli please find recipe here

http://indiantummy.blogspot.com/2012/08/vegetable-vermicelli.html

Method:-

Take one sheet from the freezer and keep it at room temperature.

Take some flour on the sheet and roll with the help of rolling pin.

Cut pastry with a sharp utensil or knife or pizza cutter(or you can use any cookie cutter for any shape).

I cut the sheet into eight pieces of equal size.

Take one piece keep one spoon of vermicelli and covered with another piece . Use water between layers to sealed them properly.

Use the fork to prick them.

Pre heat the oven on 400F 

Bake the puff pieces for 8 minutes then turn and do it again for 8 minutes. Turn down the temperture to 350 F and keep the puff for 10 minutes .

To turn puff a deep golden-brown , brush tops with butter or ghee.

Hot and Crispy puff are ready.

Maggi Veg Cutlet

Maggi cutlates are crispy from outer and tender from inside....It is the combination of different flavours....Maggi masala, bread, spices, veggies....

This is a great snack for any potluck or any party.

For 18-20 Pieces
Ingredients:-

 3 packets of Maggi
Maggi masala
4-5 Bread pieces
1/4 cup finely grated cauliflower
1/4 cup finely chopped onion
1/4 cup finely grated green bell pepper
2-3 finely chopped green chili
1/2 cup finely chopped cilantro
salt to taste
1/2 tsp Mango powder
1/2 tsp red chili powder (optional)
1/4 tsp coriander powder

Chaat masala

Method:-
Take 3 glass water and add maggi and boil well.
Drain it and cool down for 10 minutes.
Take bread and dip into water and drained completely ...and break into pieces(maggi should be boil little more)

Mix with the help of hands ...Add all vegetables, bread and spices and maggi masala .Mix well.
(If you think that the maggi dough is not binding then add some more bread pieces).

Divide dough into equal pieces  and make them in a round shape or whatever you want.

heat oil in a pan for deep fry.....

fry on medium -low heat..it will make crispy.

When they are fried properly ...sprinkle some chaat masala over it...
Enjoy hot maggi cutlate with any chutney or sauce.

Spices can adjust according to your taste.....