Rice Korma

Rice korma

This is delicious and healthy receipe. It can served with Aloo Tomato sabji or Raita.

For 4 persons

Ingredients:-

1 cup Rice

1/2 cup Arahar Daal

2 medium size chopped Carrot

2 medium size chopped Tomato

1 medium size chopped Potato

1 cup Peas

1/2 cup chopped Green pepper

1 table spoon chopped ginger

4-6 chopped green chilli

1/2 cup chopped Cilantro leaves

1 cup yogurt(curd)

4 pieces of Cardamom

3-4 Bay leaves

1 1/2 Table spoon salt (or as taste)

1/2 table spon Red chilli powder

1/2 table spoon Coriander powder

1 table spoon Turmeric powder

1/2 table spoon Cumin seeds

A pinch of Asafetida

3 Table spoon ghee (or can use oil)

1 tablespoon lime juice

4 cup water

Method:-

1) Take a cooker (or sauce pan). Add water , 1/2 tablespoon oil, 1/2 table spoon salt, rice and dal.

Boil for 12-15 minutes or until rice and dal are tender.(Note:- Dal will not be tender like rice)

2) Heat oil in a saucepan. Add Bay leaves, asafetida and cumin seeds, red chilli powder, coriander powder and stir for 30 seconds.

3) Add chopped green chilli and ginger. Stir for 1 minute

4)Add chopped Tomato and stir for 7- 8 minutes.

5)Now Add Carrot, green pepper, Potato, and peas and stir for 15 minutes on medium heat or until they are tender. Add Cardamom and stir for 30 seconds.

6)Now Add yogurt to the sauce pan with the vegetables and stir for 12-15 minutes on medium heat.

Divide the vegetables into three part

7)Add salt and Lemon juice and stir for a minute . Now turn off heat.

8)Take boil rice dal ,  divided into three part.

9)Take a bowl , spread one part of rice into bowl then spread one part of cooked vegetables and chopped Cilantro. Then take another part of rice and spread over rice and again spread second part of cooked vegetables and Cilantro. Now spread rest part of rice and spread rest part of cooked vegetables and Cilantro

10)Now Rice korma is ready to serve as hot.