Tricolor Kulfi, Mango and Pistachio Kulfi

Here is the recipe of Plain, pistachio and Mango kulfi with simple ingredients.

No condendsed milk, no cream, no bread , No Corn Starch

no need of special mold, you can freeze kulfi in simple bowl and glasses.

No churn ...

Very simple recipe . Enjoy this in summer season

Ingredients:-

7 cup  Whole milk

1/4 Cup Sugar  (or as per taste)

A pinch of cardamom

Mango flavor :-

1/4 cup mango pulp

Pistachio flavor

8-10 pistachios soaked

About 8 - 10  Soaked Almonds

8-10  Soaked Pistachios

Method:-

1) Boil the milk on on a low to medium flame,  and keep stirring and scraping the sides of the pan.Stir often to ensure the milk does not burn in the bottom of the pan.

If you are cooking on high gas then stirring continuously.

(on medium to high gas , it will take around 25-20 minutes).

(On low to medium gas, it will take around 40-50 minutes).

When the milk come reduce to less than half and it will be very thick.

2) Now add Sugar and  mix well. Add cardamom powder cook it for for seconds more and turn off the gas.

Let it be cool completely.

put it in the freezer for 2 hour for semi frozen.

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and then take it out and blender one time.

Add chopped Almonds and pistachios.

Divide the kulfi into three parts.

in one part add mango pulp and make mango flavor kulfi

in one part add grinded pistachios and green color and mix well  and make pistachio flavor kulfi.

Now one is white part.

Now you can take your mold or bowls or glasses or any utensil.

I freeze kulfi in bowls and glasses with tooth pick.

So enjoy  and garnish and decorate as per your wish.

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Youtube channel

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Stuffed Dosa from leftover Khichdi

If you have left over khichdi and you and your family don't want  to eat and you also don't want  to waste then you must try this recipe. Definitely your family will love it.

No maida, No rice flour.

Very simple and healthy recipe with simple ingredients.
Stuffing is optional.

Ingredients

Left over khichdi 11/2 cup

1 cup Wheat flour

1/4 cup Sooji/Semolina

1/4 tsp baking powder

Water 3/4 cup or as required

Paneer for stuffing(you can use potato as well)

oil for cooking

Method:-

In a blender , take khichdi and make puree.

Transfer it into a bowl, add wheat flour and sooji and mix well until there is no lumps . Add water and baking powder. Mix well. Whisk for 2-3 minutes. Keep it for rest for 30 minutes.

Place a non-stick skillet (tawa) or pan over medium -high heat.
Sprinkle some water and clean the skillet from the cloth.

Grease a pan or tawa with few drops of oil.

heat it until hot enough .

Pour a ladle full of dosa batter on the center of tawa.

(note :- If you feel that your dosa is not able to mak eor batter is sticking on tawa then add little more Sooji, sometime it depend on the consistency of batter)

Spread it evenly in a circular shape of tawa.

Drizzle oil around the edges and allow to cook on a medium heat /gas until golden in color.

Flip the dosa when the edges begin to rise from the pan.

Press the dosa lightly with the spatula.

Cook it for some time,until dosa get crispy .

Stuffed with Paneer . and fold dosa with the help of spatula.

(You can add oats flour also)

Serve with green chutney, coconut chutney or sambhar .

If you like it please like my page as well
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Video link

In English

https://youtu.be/wl9KmDF09nY

In hindi

https://youtu.be/_tTUVhf_lbE

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

Stuffed Dum Aloo in Airfryer

Stuffed dum aloo in Airfryer

Traditionally Stuffed Dum Aloo :  Fried Potatoes are filled with Paneer and Dry fruits simmered in smooth and creamy gravy is indeed one of the most popular dish in the north Indian restaurants.


Gravy is made from cashews and Tomatoes and potatoes are filled with paneer and dry fruits.

Here I am giving recipe in Airfryer


Serve 3 People

Ingredients:-

3 Large Boiled Potato or as required

For Stuffing :-
3-4 tbsp shredded Paneer
1-2 tbsp chopped cashews
1-2 tbsp sweet Raisins
A pinch of salt


For Gravy
3 Medium size roughly chopped Tomato
1 Green chili roughly chopped
1 inch ginger piece roughly chopped
4 tbsp cashew pieces roughly chopped

1/4 tsp cumin seed
2-3 black pepper
1 bayleaf
1 small piece Cinnamon stick

1/4 tsp cardamom powder

1 tbsp sugar (or as required)
11/4 tsp salt  (or as required)

1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp Garam masala powder

2 tbsp Curd
1/4 cup  milk
1/2 cup water

2 tbsp oil
For Garnishing

Cilantro
Some shredded Paneer


Method :-

Heat one tea spoon oil in a pan . Add cumin seed , black pepper , bay leaf  and cinnamon stick.
Stir it for few seconds. Add  tomato , green chili , ginger , cashews and 1/2 cup water ... Boil it for 10 minutes on medium gas .

After it cools down , make puree.

Now take a pan . Add 3 tbsp oil .

Peel boiled potatoes and cut in to two pieces. With the help of fork prick the potatoes. .

Preheat Airfryer for 3-5 mins.

In Airfryer keep Potatoes at 160 C for 10 minutes.

Then turn and keep the potatoes more for 8-10 minutes at 160 C

just grease lightly for golden color then keep it at 175 C for 3-5 minutes. (Check after 3 minutes)

Your Potato is ready.

Now let it be little cool.

Now For stuffing we have to scoop the potatoes from middle with the help of scooper.
(Do it carefully otherwise it can be broken) (As shown in pic)

(Please don't waste that left out part of potatoes., you can use same mixture in stuffing as well. or you can make cutlets )

In a bowl, add grated paneer, cashews and raisins. Add pinch of salt and mix well.

Add pinch of red chili powder (optional).

Mix well.

Now take one spoon and stuffed in the potato .

Now stuffed the potatoes with that mixture (As shown in pic)

Your all potato are stuffed well. These are soft.

For gravy,
Heat 1 tbsp oil in a pan.
(You can use same pan in which you have fried potatoes earlier), add cumin seed. when it cracks add turmeric powder, red chili powder, coriander powder and stir for few seconds. Add puree and cook it for 6-8 minutes on medium gas.

Add thin curd. cook it more 2-3 minutes. Add milk and water cook it more for 3-4 minutes. Add salt , sugar, Garam masala and mix it well. Add stuffed potatoes and cover with lid and cook it for 3-4  minutes on medium gas.  Add Cardamon powder and cover with lid.

Turn off the gas.

Here are two ways of cooking potato

Since potatoes are soft, so you don't need to cook them in the curry.

you can take potatoes in the serving bowl and pour hot curry over them then serve.

Or if you don't eat very hot food or if you are going to eat later , then turn off the curry gas.

Add potatoes and cover with the lid.

If you cook the potatoes in the curry, then definitely potatoes will break.

Garnish with paneer or cream.

Serve hot with Paranthas or Naan

 

For traditional recipe

https://indiantummy.blogspot.com/2016/09/stuffed-dum-aloo-no-onion-no-garlic.html

If you like it please like my page as well
https://www.facebook.com/IndianTummy/


Join Group for delicious recipes

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For  Airfryer Recipes https://www.facebook.com/VegetarianAirfryer/

Youtube channel

Youtube Channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

Wheat flour khasta Kachoris

 

Airfryer

Deep Fry

Wheat flour Khasta kachori is a delicious and spicy fried puffed pastry.

I am presenting an instant recipe so you don't need to wait overnight in getting dal soaked and spend lot of time in grinding it in Mixer.

It is a very simple and quick recipe with tips and tricks so that kachoris can come out very puffed and delicious.



Kachoris are consumed in variety of ways in different parts of the country. Most people prefer it as chaat while some people prefer it with Spicy Potato curry.



Here We are making khasta kachodi from Wheat flour. for healthy purpose

Traditionally it made from Maida flour

 

 

Ingredients for Kachori Dough:-

2 Cup  Wheat flour

1/2 cup Oil or ghee + 11/2 tbsp for greasing

1/4 tsp Ajwain seed (carom seed)  (optional)

1 tsp salt

about 3/4 cup water (cold water) 

Oil for deep frying for kachoris
 

Ingredients for Stuffing:

For Dal 

 1 1/2 cup Moong dal
 1/4 tsp salt
 3/4 cup water

Spices

2 tbsp oil

1/2 tsp cumin seeds(jeera)

     1/4 tsp Asafoetida(hing)

     1 tbsp green chili and ginger paste

     1 tsp Coriander powder
     1/2 tsp red chilly powder
     1/2 tsp garam masala 
     1/2 tsp salt

     1/2 tsp coarsely fennel powder (Sauf)

     1 tsp dry mango powder (amchoor) 
     1/4 cup water
  


  

Method:

Use Water to wash Moong daal (lentils). We are using Moong daal since it is a healthier alternative but you can use Urad dal as well, if you prefer that.

Cook Moong Daal in a pressure cooker along with 1/4 tsp salt and 3/4 cup water .Keep the gas on Medium-low heat for around 5 mins. Make sure you turn off the gas before you get a whistle from traditional pressure cooker.

Daal should be cooked right in a way that it does not get dissolved in the cooker.
(TIP 1:- We don't need to complete whistle, since we need cooked dal but not dissolved dal)

Once daal is ready, you can open the cooked to make sure that it is cooked right and have not got dissolved.

Heat 2 tbsp oil in a pan. Add cumin seeds and hing. When cumin seeds start cracking, then add green chili and ginger paste.

Add all spices except mango powder.

Mix well. Add 2 tbsp of water in the mixture and mix well and Stir for a minute. Once you get the right color of all the spices, add cooked dal into spices and mix it well. Add 1/4 cup water and salt. 
Cook it for 2-3 minutes on medium-low heat.
Add mango powder and stir it for one more minute.

(You can adjust the spices as per your taste)

(TIP 2:- you can use masher if you want to mash dal more).
( TIP 3: If you think the dal mixture is very hard then add one or 2 tablespoons of  water and mix it well )

Cooked it for few seconds more.
and turn the gas off.



TIP 4:  Let the mixture little cool down (It should be warm so we can easily make ladoos)

      .
Dal is ready.

To make Kachori dough:

Take a Bowl, add  wheat flour, Ajwain  and salt, mix it well. Add oil and mix together until all oil get consumed into the flour.(Dough consistency should be like bread crumbs and we should able to bind the dough ).
 
Add cold water (TIP 5: Iced) gradually and knead into the soft dough. (Dough should not be sticky)
Knead the dough at least 3-4 minutes. Grease your hand with oil and knead it for few seconds more.

TIP 6: Set aside and cover with wet clothes or wet towel paper.
Keep it aside for 15 minutes.

                        Now Make ladoo of the dal mixture.

Take small portion of dal mixture and take it into the palm and roll it to make Ladoos.

let's prepare kachodi.

To make the Kachoris:


TIP 7: Heat oil on  medium gas/heat.

     Grease your palm with oil and knead the dough again 2-3 minutes and divide into equal parts. 

 

      Stuff Dal mixture in to dough. Pull the edges of the ball to wrap the dal ladoo.and make smooth ball and press between palms to give it a shape of kachori.
     
     TIP 8: For making Kachoris, it is very important that you do not use rolling pin instead you should use your hands , so the kachoris will not get broken and dal will not come out while frying

Heat oil in a frying pan on medium heat. 

    TIP 10: To check if oil is ready put a little piece of dough in the oil, it should sizzle and come up slow. 

Now  Put 5-6 Kachodis in a pan, depending on the size of pan.
 Fry them on medium gas. After they start to puff, slowly turn them over.
Then when they cooked from other side then turn it .
  Fry until golden-brown on both sides.
(Don't turn again and again, otherwise kachoris can be broken)

( TIP 11: Kachoris should not be fried on high heat otherwise they will not be crispy.)

                      Kachodis are ready take it out on towel paper.

Kachoris are ready to serve.

For Airfryer ,

(For Airfryer , if you want you can add baking soda in dough, during kneading dough).

Keep the kachodis  for 160 C for 12 minutes

then turn them and  keep it for 160 C for 12 minutes,

then for color keep it at 175 for 5 mins on both side.

If you like it please like my page as well
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Join Group for delicious recipes

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For  Airfryer Recipes https://www.facebook.com/VegetarianAirfryer/