Oats dhokla is definitely healthy and tasty dhokla...
If you bored with besan dhokla or rava dhokla , and wants to try something healthy and delicious.
So this is the nicest way of including oats in your breakfast or snacks ...
No fermentation required
Ingredients
3/4 cup oats flour (In a grinder , grind oats and make powder out of it.)
1/4 cup Semolina/sooji/Rava
1 tsp salt
1 tbsp sugar
3/4 cup yogurt/curd
1/2 cup luke warm water
1 tbsp Eno + 1 tbsp water
For tempering
1 tbsp oil
11/2 tsp mustard seeds
1/2 tsp red chili powder
1 tbsp lemon juice
For garnishing
Some finely chopped cilantro
some coconut flakes/powder
Method
In a grinder , grind oats and make powder out of it.
In a bowl add curd and lukewarm water and whisk well.
In a bowl add oats powder , sooji , salt and sugar and mix well. Add curd mixture and whisk well.
Now prepare the steamer and greases the container.
When steamer is ready, then add Eno + 1 tbsp water into the sooji mixture and whisk .
Quickly pour the batter in to a greased container.
Put the container in steamer and steam for 15 minutes on high gas.
Check after 15 minutes, if its ready then turn off the gas and leave it for 2-3 minutes. else keep it more for 5 minutes.
Now prepare tempering.
Heat oil in a pan, add mustard seeds , when it cracks then add red pepper powder.
Pour the tempering over dhokla and sprinkle lemon juice.
Cut the pieces as desired...
Garnish with cilantro and coconut powder
Serve with green chutney
Note :- You can add green chili & ginger paste in batter for more spicy.
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
If you bored with besan dhokla or rava dhokla , and wants to try something healthy and delicious.
So this is the nicest way of including oats in your breakfast or snacks ...
No fermentation required
Ingredients
3/4 cup oats flour (In a grinder , grind oats and make powder out of it.)
1/4 cup Semolina/sooji/Rava
1 tsp salt
1 tbsp sugar
3/4 cup yogurt/curd
1/2 cup luke warm water
1 tbsp Eno + 1 tbsp water
For tempering
1 tbsp oil
11/2 tsp mustard seeds
1/2 tsp red chili powder
1 tbsp lemon juice
For garnishing
Some finely chopped cilantro
some coconut flakes/powder
Method
In a grinder , grind oats and make powder out of it.
In a bowl add curd and lukewarm water and whisk well.
In a bowl add oats powder , sooji , salt and sugar and mix well. Add curd mixture and whisk well.
Now prepare the steamer and greases the container.
When steamer is ready, then add Eno + 1 tbsp water into the sooji mixture and whisk .
Quickly pour the batter in to a greased container.
Put the container in steamer and steam for 15 minutes on high gas.
Check after 15 minutes, if its ready then turn off the gas and leave it for 2-3 minutes. else keep it more for 5 minutes.
Now prepare tempering.
Heat oil in a pan, add mustard seeds , when it cracks then add red pepper powder.
Pour the tempering over dhokla and sprinkle lemon juice.
Cut the pieces as desired...
Garnish with cilantro and coconut powder
Serve with green chutney
Note :- You can add green chili & ginger paste in batter for more spicy.
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
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