Milk dryfruit icecream

Ingredients:-

About 1 kg whole Milk

2 cup sugar ( or as taste)

1 table spoon Elaichi (Cardamom) powder

Chopped Almond, Kaju, Kishmish, Pista

Method

Boil milk in nonstick frying pan on medium high heat

After milk comes to boil, let the milk boil for another 20-25 minutes. 

The goal is to boil the milk from 1 kg to 1/2 kg.

Now add sugar and add all dry fruits ( Almonds, Kaju, Kishmish, Pista ). Boil for 5 minutes.



Turn off the heat and add cardamom powder.

Cool the milk to room temperature.

                                  Now blend that cool milk in to mixer.

Now pour milk into ice-cream case ( or u can use any bowl whatever u want)

Put it in freezer. It will take about 6- 7 hrs for freeze.
Now Ice-cream is ready to serve.

Note :- You can also use Coconut powder, Kesar, Vanilla essence, or also can Mango icecream by using Mango pulp.