Gol Gappa puri

Golgappe/panipuri/sev puri are famous street chaat...

And we need Puri for all above things...

So here simple recipe of  puri 

For 25-26 Puris

Ingredients

1/2 cup Sooji 

1/4 cup maida/All purpose flour

1/2 tsp salt

A pinch of baking Soda

Water to knead the dough as per required

oil to fry

Method 

Take a bowl , Add Sooji , Maida, Baking Soda and salt . Mix properly.

Now Add water gradually and knead the stiff dough.

Grease your hand with 1 tbsp oil and knead the dough again for 1-2 minutes .

Cover it with damp cloth for 20 minutes.

Take the dough...divide into very small balls....
Roll it one by one 




Heat oil in pan on medium gas for frying the puris.
When oil is medium hot then take 5-6 puris and slide them gently in oil.
* Do not drop together...do it one by one....
Press Puri  little with spatula to puff them up.

Or you can roll 5-6  puris and then  fry....
Fry on medium gas until it become crispy and light golden in color
Your puris are ready...

You can enjoy puris as Pani puri or sev puri ............