Vrat ka Dhokla
Samo rice dhokla
Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the samo rice dhokla which is very light and spongy.
Enjoy this dhokla with vrat ki chutney.
Ingredients:-
1 cup samo rice (Vrat rice)
2 tbsp sabudana (Tapioca)
1 cup curd
3/4 cup luke warm water
1 1/2 tsp Senda salt (vrat ka salt)
2 1/2 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water
For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili
For Garnishing
Finely chopped cilantro
coconut powder
Method
In a grinder , grind samo rice and sabudana together and make it as flour.
Now mix 3/4 cup luke warm water and curd together.
In a bowl , add grinded flour, salt, sugar and black pepper together. Mix it well.
Then add water mixture and lemon juice into the flour, and whisk it properly.
Keep it aside. Now prepare steamer for dhokla.
Grease the container with the ghee/oil.
Now add the eno and 2 tbsp water over it.
Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 minutes.
Now turn the gas off .
Get the lid off and cool it for 5 minutes.
Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.
Garnish with cilantro and coconut flakes
Add all the ingredients and blend in a blender
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Samo rice dhokla
Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the samo rice dhokla which is very light and spongy.
Enjoy this dhokla with vrat ki chutney.
Ingredients:-
1 cup samo rice (Vrat rice)
2 tbsp sabudana (Tapioca)
1 cup curd
3/4 cup luke warm water
1 1/2 tsp Senda salt (vrat ka salt)
2 1/2 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water
For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili
For Garnishing
Finely chopped cilantro
coconut powder
Method
In a grinder , grind samo rice and sabudana together and make it as flour.
Now mix 3/4 cup luke warm water and curd together.
In a bowl , add grinded flour, salt, sugar and black pepper together. Mix it well.
Then add water mixture and lemon juice into the flour, and whisk it properly.
Keep it aside. Now prepare steamer for dhokla.
Grease the container with the ghee/oil.
Now add the eno and 2 tbsp water over it.
Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 minutes.
Now turn the gas off .
Get the lid off and cool it for 5 minutes.
Cut the dhokla into square pieces or desired shape.
Now will prepare tempering
Take a pan. heat oil/ghee in a pan.Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.
Garnish with cilantro and coconut flakes
Serve with vrat ki chutney
Vrat ki chutney:-
½ cup cilantro
½ tea spoon sendha salt (according to taste)
1 Green chili
Ginger 1 inch piece
¼ tea spoon black pepper
½ tea spoon lemon juice
Method :-
Add all the ingredients and blend in a blender
Add water as per thickness of chutney you want. Chutney is ready.
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