Yummy food in Tummy: Tawa Thin Crust veg Paneer Pizza

Sunday, July 8, 2018

Tawa Thin Crust veg Paneer Pizza

No oven ...Thin crust pizza

Superb yummy, super crust and of course super pizza

For yummy and crispy pizza, if you don't have oven so you don't need to worry ..you can make super crust pizza on Tawa (Skillet) as well.

Here is the full recipe for Tawa pizza

Ingredients

For Pizza Dough

2 cup All purpose flour/Maida
2 tbsp + 1 tsp olive oil
1 tsp dry yeast
1/2 tsp salt
1 tsp sugar
1/2 cup warm water

Stuffing
(As per taste)

1/2 cup chopped into cube size Paneer
1/4 cup chopped Red Bell pepper
1/4 cup chopped Green bell pepper
1/4 cup chopped Onion

1/2 tsp Italian seasoning
1/4 tsp black pepper
salt to taste
Pizza sauce

Mozzarella Cheese

Method

Prepare Dough

In a bowl, add water, sugar and dry yeast and mix well.
Allow it to rest for five minutes.
Now add Maida, salt and olive oil and knead the dough .

Cover it with plastic cling and rest for an hour. Keep it on warm place.

Dough is resting ..lets prepare stuffing

Prepare stuffing

Heat pan, add 1 tbsp oil

Add onion, green bell pepper and red bell pepper saute for 1 minute on high medium gas.
Add paneer saute for a minute on medium gas.
Add salt , black- pepper & Italian seasoning. Mix well. Turn off the gas.

Keep aside for cool

Now take the dough ..
Roll it like a chapati ..
Prick it with the help of fork.

Heat skillet in low medium

Apply some butter/oil over the skillet

Now keep the chapati over the skillet and press it ..
Cook it for 5-6 minutes on low gas.

Just lift slightly and check, that it cooked or not. If its cooked the flip it otherwise cook it for more 1-2 minutes.

Flip it and

Now spread cheese & stuffing (Quantity its up to you)
Add more Italian seasoning.
Cover it with a lid.
Now cook it on low gas for 5-6 minutes until cheese melts and base cooked properly.