Yummy food in Tummy: Airfryer Samosa

Thursday, August 8, 2019

Airfryer Samosa

Rainy season or winter season or any season ......

hot tea with spicy samosa.......yup

Try this delicious Air-fryer samosa recipe for your next party or get-together.
Enjoy healthy, crispy and yummy shahi samosas......

Ingredients:-

For Dough:-

1 cup Maida or All purpose flour
1/4 cup Oil or ghee

1/2 tea spoon salt

1/2 tea spoon Ajwain (Carrom seed)

about 1/4 cup water

For Stuffing:-

2 Large Boiled Potato
1 cup Boiled Peas
1/4 cup paneer cubes (cut into small pieces)
1/4 cup Cashews
1/2 table spoon salt or as per taste
1/2 table spoon green chili and ginger paste (or as taste)
1 table spoon oil or ghee
1/2 tea spoon red chili
1/4 tea spoon Black pepper
1 tea spoon coriander powder
1 tea spoon Cumin powder
1 tea spoon Garam Masala
1 tea spoon Mango powder
1 table spoon lemon juice
1 tea spoon cumin seeds
1/2 tea spoon Asofetida (Hing)

(Spices can adjust according to your taste)

Oil or ghee for greasing

Method:-

Knead the dough ....Take a Bowl , add flour , salt, ajwain . Mix well.
Add oil and mix together until all oil corporated into the flour.
Add water and knead into the firm dough.
Set aside and Wrap by plastic or muslin cloth for 20- 25 minutes.

Stuffing:-

Mean time will prepare Stuffing
In a bowl , boiled potatoes.. peeled and cut into small cubes and add all spices and salt , lemon juice together. Mix well .
Heat oil in a pan
Add cumin seeds and hing.
When crack seeds then add green chili and ginger paste and boiled peas and saute for 5 minutes.

Add potato mixture cook for 8 minutes.
Add Cashews and Paneer. cook for 2 minutes .

Keep aside to cool to temperature.

Divide dough in to equal bowls.
Roll out each portion in to thin oval shape.
Divide the oval into two through cut from medium.
Lift one side of the flat edge and brush plain water on it. Lift the opposite side and overlap the edges to form a cone shape. Press the edges gently