Mango Creamy pudding
Enjoy summers with Mango pudding...............
After dinner or lunch .......its yummy dessert.
Ingredients:-
5 Cup Milk
One medium Size Mango
1 white Bread
3/4 cup Sugar
5-6 chopped Pistachio
5-6 chopped Almonds
3-4 chopped Cashewnut
1/2 Tea spoon of Eliachi powder
1/4 cup Coconut powder
Garnishing:-
some chopped pieces of mango
3-4 chopped Pistachio
3-4 chopped Almonds
3-4 chopped Cashewnut
Shredded Coconut
Cherry
Method:-
1) Boil milk on medium gas until milk is creamy.
2) Add dryfruits, coconut, Eliachi powder and sugar. Boil for 2 minutes. Turn off gas and kept aside milk
for normal temperature.
3) Peal the mango and cut into small pieces.
4) In blender, mix the pieces of mango, Bread and 1/4 cup of milk and blend together.
5) The mixture should be blend properly.
6) Now Add rest milk and blend again properly.
7) Take bowl and pour the mixture.
8) Freeze it for 1 hrs to be cool
9) Garnish it with dry fruits and coconut powder.
Mango creamy pudding is ready to serve..........:)
