Mango Cake in Airfryer

No Egg, No Maida, No condensed milk, No butter...

Still Yummy and healthy cake

Enjoy Mango cake

Very Simple Method, No whisking, no folding, no straining




Ingredients



3/4 cup Wheat flour
1/2 cup Sooji /Semolina
3/4 cup Sugar
1/2 cup Mango puree
1/2 cup Milk
1/4 cup yogurt
1 tsp baking powder
1/4 tsp baking Soda

1/4 cup + 2 tbsp oil

some Almonds for garnishing

Oil/butter for greasing container

Method

 Grease container with the oil/butter

Preheat  Airfryer at 180  C for 5 minutes.

In a blender, add all ingredients except Almonds. and blend for 2 minutes at the interval of 30 seconds

 

Now Transfer the mixture into greased container. Spread some chopped/sliced Almonds

Keep the container in Airfryer for 20 minutes at 140 C

 

 

Check after 15 minutes. insert the toothpick, if its come clean then its ready otherwise keep it for 5 minutes more or until it become ready. 

 

Take out outside.

Let the cake cool completely.

Your mango cake is ready.

You can eat  like that or decorate as per your desire.



Note :-

1)You can add mango chunks, choco chips, tutti fruti or other dryfruits.
2) After blend the mixture , you can taste raw mixture for checking the sweetness.




This cake can be baked in Oven and pressure cooker too.

In oven at 130 C for 25-30 minutes or until it become ready. Check after 25 minutes





For more Mango recipes click
http://indiantummy.blogspot.com/search/label/Mango


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For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/



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For more Airfryer cake
https://indiantummy.blogspot.com/2020/04/oreo-cakepastry-in-airfryer.html


https://indiantummy.blogspot.com/2018/05/eggless-mango-swiss-roll-with-ice-cream.html


https://indiantummy.blogspot.com/2018/04/eggless-mango-cake.html