Almond burfi is a rich and healthy sweet burfi made from almond, ghee and condensed milk.
Ingredients
11/2 cup Almonds
300 gm Sweetend condensed milk
A pinch of cardamom
2 cup milk
2 1/2 tbsp ghee
Method :-
Boil the 3 cup of water and soaked Almonds for 10 minutes. Turn off the gas and keep almonds in boiled water for an hour.
After an hour peel the almonds and grind them with the help of 2 cup milk and make fine paste.
(Add milk gradually )
Turn on the gas
Now take pan,
add ghee , Add Almond paste and mix well.
Add condensed milk and mix well and cook it on high flame for 12-15 minutes or until it become thick and dense in consistency.
(Stir continuously otherwise it might be burn )
Now grease parchment paper ..
When mixture gets thick, take it out in a plate and allow it to cool. When mixture gets bit frigid, grease your hands with some ghee and on the mixture. Knead the mixture until smooth.
Now take mixture and Place it over butter paper. Press with hand and flatten. Cover with other parchment paper. Now with help of rolling pin, press gently and roll it. As per your choice, you can keep it thick or thin. Keep it as it for 10-15 minutes to set.
Mixture is set, now with help of pizza cutter or knife cut into pieces with any shape or size as per your preference. Place the pieces in a plate. Almonds barfi is ready.
Serve and enjoy and share it with your friends and family.
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