Traditionally, Moong dal barfi makes with the mawa(Khoya) and time consuming.
But sometime Khoya is not easy to find everywhere .
So Here I am making this with Moong dal barfi with some twist which is easy to make and less time consuming.
so Make this yummylicious Moong dal barfi on this Diwali .
No preservatives, no food color , healthy sweet.
Ingredients
3/4 cup Moong dal
1 tin Sweetend condensed milk
5 tbsp Ghee
1/2 cup milk
2-3 tbsp sugar(Adjust as per your taste)
Chopped dry fruits for garnishing
4-5 saffron leaves
1/2 tsp cardamom powder
Method
Soak dal for 2 hrs.
Then drain and boiled dal in pressure cooker with water only for two whistle on low flame/heat/gas.
Now take a pan. Add 5 tbsp ghee and add boiled dal and stir it for 12-15 minutes or until it become light brown in color on medium- high gas.
Stir continuously otherwise dal might get burnt
Add milk and saffron and stir it for few more minutes.
Add condensed milk , sugar and mix it and stir it for few more minutes. or until it become dry . Add Some chopped dry fruits and cardamom powder. Turn off the gas.
Now greased the tray/thali and transfer this whole mixture to the greased tray and spread it around .
Garnish with some coarsely dry fruit powder.
Allow it cool completely . Cut into desire shapes.
Enjoy yummy sweets on festivals and share it with your family and friends.
Note :-
1) If you think the mixture is watery is not able to set in barfi shape, then add some coconut powder and mix. then make barfi.
2) You can adjust sweetness of barfi as per your taste.
3) You can use sliver or golden barak for garnishing.
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