Cup chaat/Tokri chaat/Katori chaat

Cup Chaat/Tokri chaat/Katori chaat

Healthy oven baked chaat so we can enjoy chaat without any tension...

Ingredients

3/4 cup All purpose flour
1/4 cup Rice flour
2 tbsp oil
1 tsp salt

Chaat
boiled potato
boiled kidney beans/chick peas/ kabuli chana

(As Required)
Green chuteny
Sweet chutney
blend yogurt
Black salt
Roasted cumin powder
Sev


Method:-

In a bowl  Add All purpose flour, rice flour , salt and mix well.
Add oil and mix well . It will turn into bread crumb consistency.

Now add water gradually and make dough . (Dough should neither soft nor too hard)

Preheat oven at 350F

Cover the dough with the damp clothe for 5 minutes.

Take the muffin tray and grease with oil (as shown in picture)

Now divide the dough into small balls .
Roll the ball

and cover it ( as shown in picture)

put it into oven for 15 minutes.
(But oven time may be vary depend on the qualtiy of oven and quantity of katoris)

Your Katoris are ready...

Keep it for 10-15 minutes for cool down

Now you can assemble your katori and enjoy yummy  chaat

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Vrat ki Stuffed Kachoris in Airfryer/Deep fry

Vrat (Fasting) ki recipe.
Fast should not be boring right ?

 Here is the healthy , yummy and easy to make stuffed kachodi recipe for fasting

#Airfryer recipe
#Shivratri
#Navratre
Even you can enjoy these yummy kachoris without fasting as well.

Ingredients:-

1/2 cup Kuttu flour (Buckwheat flour)
1/2 cup coconut flour
2 medium size boiled potato
Salt to taste
4-5 tbsp oil
water to knead the dough 

For stuffing
1/4 cup grated paneer or as needed
8-10 cashews pieces
8-10 Raisins
a pinch of cardamom powder

Method :-


In  a bowl, add kuttu flour, coconut flour , salt and mix well. Add mashed potatoes and oil and mix them .  Now add water to make dough. (Dough neither should be hard nor soft) .


Dough is ready ..grease dough with the oil/ghee.

Now in another bowl, mix all stuffing .

Air fryer :-

Preheat airfryer 180 C for 5 minutes


Now prepare kachodis
Divide the dough into equal parts and make balls...


Roll it and put one paneer filling and sealed it properly  and make the ball shape (as seen in pics) 

Repeat it with all the dough balls and make kachodis..

Now kachodis are ready to go in airfryer...

Set the temperature 160 F for 10 minutes

Turn the kachodis

Then set the temperature 160 for 10 minutes 

Grease kachodis lightly with oil (optional)

then set temperature 175 F for 5 minutes (for more brown color)

Kachodis are ready..

if you want more golden brown color you can keep kachodis for more time.

Healthy kachodis are ready.

Similarly you can also deep fry kachodis in oil .

When the oil is warm then put the kachodis and fry it on medium gas.

Serve with green chutney ..

 Enjoy yummy and healthy kachodis

Share it with your friends and family and enjoy .

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