Soya tikki

Soya tikki is healthy , yummy in taste ....

Ingredients 

11/4 cup soya granules 

1 boiled potato 

2 tbsp sooji 

1-2 finely chopped green chili 

1 tsp grated ginger

1 medium finely chopped onion 

Salt to taste 

1/4 tsp Red chili powder

1/4 tsp Coriander powder

1/2 tsp Mango powder 

oil to shallow fry

chaat masala for sprinkle

1 -2 tbsp finely chopped cilantro

Method :-

Soaked the granules in a hot water for 10-15 minutes.

Then Drain completely (After drain process, you can squeeze it also).

  

Take a bowl and add soya and all ingredients except oil and chaat masala .

Mix together and make rough dough.

Divide into equal balls and  give them round shape to make pattie or tikki

    

Heat the pan or skillet (Tawa).Place the  tikkis on the skillet on medium heat. Put some oil on the tikkis. Cook it for some time (2 minutes approx ) then turn them ..put some oil on it . And cook them. Turn again and again until tikkis become golden brown and crispy.
Tikkis should be cook on medium gas. 
(it will take 12-15 minutes approximately)  .

  

Tikks are ready .

( Make sure Tikkis should be crispy)

Tikkis ready to serve with chutneys 

Tips:-

You can add more vegetables like shredded carrots, cauliflower etc.
You can also add crushed peanuts