Carrot Halwa

Carrot halwa is a very delicious dessert which made with grated carrots,Condensed milk and dry fruits. It's a winter delight. A North Indian marriages are not complete without carrot halwa in dessert especially in winters.


Here is a simple recipe  of making carrot halwa.
I am making this recipe in pressure cooker ... here I am making halwa with Sweetend condensed milk ...
Enjoy this recipe.

 


 Ingredients 

5 lb Carrot
Sweetened Condensed milk 48 oz
1/2 tsp Cardamom powder
as per needed Chopped almonds, cashews, raisins

6-8  tbsp ghee


For Garnishing some dry fruits




Method :-


 Wash, peel and grate the carrots
 Take the grated carrot  in a pressure cooker  and close the lid and cook it on low gas for 20-25 minutes.

When the pressure settle down on its own , remove the lid.
Add condensed milk , ghee and some chopped nuts. and mix well.
Cook it on medium gas to high gas until the mixture become thick  . Stir mixture continuously otherwise carrot might be burnt.  .


It will take around 15- 20 minutes.
 Add cardamom powder  and mix well.

Garnish with some chopped dry fruits

Serve hot and cold .

Note :-

1) You can keep carrot halwa in fridge for long time and serve hot and cold.
2) You can adjust the quantity of dry fruits as per your choice.
3) If you want more sweetness , you can add more sugar .




Carrot Halwa with evaporated milk

Carrot ladoo 

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Carrot ladoo

Since Diwali is around the corner..

Carrot ladoo is very easy recipe for Diwali .
I am making this carrot ladoo recipe by using carrots, condensed milk and nuts.
Here I am giving very simple recipe






 


Ingredients 

5 lb Carrot
Sweetened Condensed milk 48 oz
1/2 tsp Cardamom powder
as per needed Chopped almonds, cashews, raisins

6-8  tbsp ghee

For Garnishing some dry fruits
Silver vark (optional)


Method :-


 Wash, peel and grate the carrots
 Take the grated carrot  in a pressure cooker  and close the lid and cook it on low gas for 20-25 minutes.

When the pressure settle down on its own , remove the lid.
Add condensed milk , ghee and some chopped nuts. and mix well.
Cook it on medium gas to high gas until the mixture become thick  . Stir mixture continuously otherwise carrot might be burnt.  .


It will take around 15- 20 minutes.
 Add cardamom powder  and mix well.

If you want keep it as halwa just Garnish with some chopped dry fruits and serve hot and cold.

For ladoo ..grease your hand and shape them into  a ball and make them ladoo.
Garnish with some dry fruits and silver vrak.

Enjoy Carrot ladoo..

Carrot Halwa with evaporated milk

Carrot halwa with condensed milk 

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Peas Cutlets (Stuffed and non stuffed)

Peas cutlets ...Healthy, rich and irresistible appetizer .
Great appetizer for any party, office potluck , kitty  party or any get together...
Try this Stuffed & Non -stuffed Peas Cutlets..

Easy to make and yummy in taste ..
Serve with Green chutney and ketchup

 Crispy, crunchy in texture and spicy in taste.
Enjoy hot peas cutlets in two ways
1) Stuffed  (with Paneer , Raisins and cashews)
Shahi Peas cutlets

2) Simple peas cutlets

Both are yummy in taste and easy to make

(Stuffed peas Cutlets)

 

 Non-Stuffed peas cutlets

Ingredients


2 cup boiled/Frozen peas

1 medium boiled potato

3/4 cup Roasted coarsely peanut powder

Salt to taste
 1 tsp chaat masala
A pinch of hing
1 tbsp green chili paste
1/4 tsp black salt
1/4 tsp red chili powder
1/4 tsp garam masala


For Stuffing
Salt as per taste
1/4 cup Grated paneer or as needed
5-6 chopped Raisins or as needed
4-5 chopped Cashews or as needed

Some cashews for garnishing


Oil for shallow fry




Method


Grind boiled peas in a grinder and make fine paste..
don't add water otherwise paste will become watery.

In a bowl, add peas paste, potato, peanut powder, spices  and mix well.

For Stuffing,  In another bowl, add paneer , raisins, salt & cardamom powder and mix well.

(For simple cutlets , skip stuffing part)
Grease lightly hands with the oil  ,  take one ball from peas dough and make it flatten and add 1 tbsp paneer stuffing and wrap it from all other side carefully.

And make cutlets as per your desire shape. Put one Cashews on one cutlet

Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the cutlets and cook it on medium gas for 4-5 minutes. Then flip the cutlets and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.

* Sprinkle some oil as needed.

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.


 

 Non Stuffed peas cutlets

In a bowl, add peas paste, potato, peanut powder, spices  and mix well.

Grease your hand with oil And make cutlets as per your desire shape

Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the cutlets and cook it on medium gas for 4-5 minutes. Then flip the cutlets and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.

* Sprinkle some oil as needed.

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.




















 

Tip :-

1) if you feel that mixture has some moisture then you can add more bread crumbs , potato .2) You can adjust spices as per your taste.

3) You can also deep fry these cutlets .
4) Before cooking cutlets, you can keep the raw cutlets in the fridge  for 30 minutes...
It will be easy in deep frying and shallow frying.
5) You can add finely chopped Onion also



For more Leftovers recipes
http://indiantummy.blogspot.com/search/label/Leftovers




Khichdi cutlets
http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html

Cabbage cutlets/patties/kebab

http://indiantummy.blogspot.com/2018/04/cabbage-cutlatespattieskebab.html



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