Aloo Bread Pakoda
Makes about 2 pieces.
Ingredients:
1.
1/2 cup Besan
2.
Two table spoon cup
yogurt (Curd)
3.
1/4 cup water as
needed
4.
2 Piece of bread (Also
can use Brown Bread)
5.
1/2 spoon salt
6.
1/2 tea spoon Red
Chilli powder (Lal mirch)
7.
1/2 tea spoon
Coriander powder (Dhaniya)
8.
Pinch of turmeric
(haldi)
9.
Pinch
of asafetida (hing)
10.
2 green chilli finely
chopped
11.
Fine chopped cilantro
(hara dhania)
12.
1 Medium size boiled
Potato
13.
1/2 tea spoon of Chat
masala
For fry:
14.
2 cup of oil(or As
needed)
Method:
1. Mix
the besan, yogurt , salt(1/4), red chilly powder (1/4), Coriander powder (1/4)
together in a bowl and make a smooth batter(Add more water if needed)
(Batter should be neither thick nor thin ).
2. Mix
well so that no lumps are formed and the batter is of pouring consistency.
3. Allow
batter to rest for 10 minutes.
4. In
the mean time we prepare filling.
5. Take
Potato and mash it. Mix potato, rest salt, red chilly powder, dhaniya powder
together in a bowl.
6. Heat the 1/4 spoon oil in a frying pan on medium high
heat.
7. Now
mixture of potato put into frying pan and fried for 5-6 minutes.
8. After
fried take mixture set aside for 4-5 minutes.
9. After
10 minuter take Batter , add the green
chilies and cilantro. Mix well.
10. Heat the oil in a frying pan on medium high heat.
11. Now Take one
piece of Bread , spread the mixture of potato on it propely) then put second bread on it(like sandwich)
12. Then cut into
diagonally. Dip the bread slices in the batter one at a time properly and
slowley drop into the frying pan.
13. Fry the
Pakoras until both sides are golden-brown. The pakoras will take about 5 to 6
minutes to cook.
14. The Crispy ,
Delicious Bread Aloo Pakoras are ready to serve with Clintaro chutney or
Tamarind Chutney.
Tips:-
You can give any shape to bread pakoda by using cookie cutter.
Spices can adjust as per your taste
For richer taste you can add Paneer .
If you like it please like my page as well
Thankyou
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