Gobi stuffed Kachodi

Wheat flour Kachodis with spicy,tangy cauliflower stuffing .

If you want to make different stuffing for your kachoris,

try this Gobi (cauliflower) stuffing.

Spicy masala in crispy kachori mouthwatering option.

Enjoy this kachori with Aloo sabji.

Ingredients

for stuffing

1 cup grated cauliflower

1 medium size boiled potato

1/2 tbsp cornstarch 

salt to taste

1 grated green chili

1/4 tsp red chili powder

1/2 tsp coriander powder

1/4 tsp garam masala

1/4 tsp mango powder

For dough

11/4 cup whole wheat flour

3 tbsp oil

1/2 tsp salt

1/2 cup water or as required

Method

In a bowl add all stuffing ingredients and mix well.

In an another bowl, add flour and salt. Mix well

Add oil and mix well .

Add water gradually and knead the smooth dough.(Dough should neither soft nor hard).

Keep aside dough for 10-15 minutes .

Divide the dough into equal parts.

Make the smooth ball.

Heat oil in a pan or kadai for deep frying kachodis.

Grease your palm with oil and knead the dough again for a minute.

Now divide the dough into equal parts and roll them like a balls.

Roll the one ball like a puri..

Mold the puri into a cup and place one tbsp stuffing in the center. Pull the edges of puri to wrap the stuffing.

Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly flatten them into puri shape.

(You can also roll kachoris form rolling pin but lightly, otherwise stuffing can come out.

Now Fry the kachoris on medium - low gas. After they start to puff, slowly turn them over.
Fry until golden brown from both sides.

Serve cauliflower stuffed kachori with aloo sabji.

Tips:-

Make sure stuffing is dry. If you think that mixture is not dry , so you can add more potato or corn flour.
Always fry kachoris on medium gas, otherwise it will be soft and half cooked on high gas
When ever you are rolling kachoris with palm or rolling pin, make sure there should not be any hole in kachoris, otherwise oil can go inside the kachoris.

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