Finally I made something different, yummy and easy to make on Ashtami (Eight day of navratra) for fast burger...sound silly :).
Wow we can enjoy our fasting days while eating vrat ka burger ........it is yummy and easy to prepare. We can enjoy this burger on Shivratri, Janmashtami or any fasting days
This burger is combination of sago pancake and Aloo tikki...which is according to fasting rules
(Tomato is only for garnishing purpose...you can skip tomato)
For pancake
1/2 cup sabudana (Tapioca)
1/2 cup Samo rice
1 tsp green chili paste
1/2 tsp ginger paste
1 cup water
1/2 tsp ginger paste
1 cup water
Salt to taste
Ghee or oil for cooking
For Aloo tikki
http://indiantummy.blogspot.com/2014/09/aloo-tikki-potato-pattie-for-fasting.html
For Green chutney
About one cup cilantro leaves
1-2 roughly chopped green chili
1 tsp ginger paste
A pinch of black pepper
1 tsp lemon juice
1 tsp senda salt or as required (Vrat ka namak)
4-5 small paneer cubes
4-5 slices of cucumber
2 tbsp sweet yogurt
Garnishing
Some pomegranate seeds
cucumber slice
Tomato slice (optional)
Method:-
Soak Sabudana and samo rice for an hour.
Then drain it well and grind it together with 1/2 cup of water.
Take out in a bowl, add green chili and ginger paste and salt .
Mix well.
Add water and batter should like dosa batter .
Now heat pan , add some drop of oil and spread 2-3 tbsp spoon batter in small size
and spread little oil over the pan cake and cook it for 2-3 minute then flip it again cook it on medium gas...
Now make the tikkis as according to below link
http://indiantummy.blogspot.com/2014/09/aloo-tikki-potato-pattie-for-fasting.html
For chutney
In a grinder, add all ingredients of chutney and add 1/4 cup water and grind it well.
Now plating time
Take one pancake and spread some chutney and place tikki over it...spread one tsp of sweet yogurt..
then spread paneer slices , and one cucumber slice on the paneer ..spread little green chutney....and covered with other pancake ...
enjoy
Ghee or oil for cooking
For Aloo tikki
http://indiantummy.blogspot.com/2014/09/aloo-tikki-potato-pattie-for-fasting.html
For Green chutney
About one cup cilantro leaves
1-2 roughly chopped green chili
1 tsp ginger paste
A pinch of black pepper
1 tsp lemon juice
1 tsp senda salt or as required (Vrat ka namak)
4-5 small paneer cubes
4-5 slices of cucumber
2 tbsp sweet yogurt
Garnishing
Some pomegranate seeds
cucumber slice
Tomato slice (optional)
Method:-
Soak Sabudana and samo rice for an hour.
Then drain it well and grind it together with 1/2 cup of water.
Take out in a bowl, add green chili and ginger paste and salt .
Mix well.
Add water and batter should like dosa batter .
Now heat pan , add some drop of oil and spread 2-3 tbsp spoon batter in small size
and spread little oil over the pan cake and cook it for 2-3 minute then flip it again cook it on medium gas...
Now make the tikkis as according to below link
http://indiantummy.blogspot.com/2014/09/aloo-tikki-potato-pattie-for-fasting.html
For chutney
In a grinder, add all ingredients of chutney and add 1/4 cup water and grind it well.
Now plating time
Take one pancake and spread some chutney and place tikki over it...spread one tsp of sweet yogurt..
then spread paneer slices , and one cucumber slice on the paneer ..spread little green chutney....and covered with other pancake ...
take a tooth pick and put in the middle of burger....
covered with cucumber and tomato slice..
Serve with green chutney and pomegranate seeds
Your burger is ready for fasting.....enjoy
If you like it please like my page as well
https://www.facebook.com/IndianTummy/Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
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