Khoya kofta (No Onion/No Garlic)

Khoya kofta

Khoya Kofta in tomato cashew gravy. Koftas are made from khoya and stuffed with dryfruits.

Gravy is made from cashews, Paneer and Tomatoes.

No onion /No Garlic recipe .... Serve with any type of bread, rice etc.

(My mom's recipe)

 Ingredients:-


For Kofta
Around 11/2 cup grated Khoya
2 tbsp corn starch(or Maida)
1/4 tsp salt
1 medium size boiled and grated potato


For Kofta's stuffing
2 tbsp finely chopped cashews
11/2 tbsp finely chopped Raisins
2 tbsp grated coconut


For Gravy
2 Medium size roughly chopped Tomato
1 Green chili roughly chopped
1 inch ginger piece roughly chopped
3/4 cup cashew pieces roughly chopped
1 1/2 tbsp Poppy seeds (khus-khus)
1/2 cup grated Paneer

1/4 tsp cumin seed
2-3 black pepper
1 bayleaf
1 small piece Cinnamon stick

1/4 tsp cardamom powder

1 tbsp sugar (or as required)
11/4 tsp salt  (or as required)

1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp Garam masala powder

1/2 cup Cream
1/4 cup  milk
1/4 cup water


2 tbsp oil

For Garnishing

Cilantro
Some shredded Paneer


Method :-

Koftas

Take a bowl , add all ingredients of koftas and mix well.

Knead the mixture for 3-4 minutes and make soft dough.

For stuffing , mix  all stuffing ingredients in a bowl .

Divide the dough into equal parts and give each part a round shape of ball.
Take one ball and flatten it in the center and put 1/2 tsp stuffing (stuffing should be like 2-3 pieces of cashew, and raisins should be in each and every koftas) and carefully wrap from all the side and make cynidrical ball.( Wrap properly otherwise stuffing can come out while frying).
Repeat the process with other balls and make koftas.

(1 .You can make koftas in any desire shape

2. While frying koftas , first thing when your oil is hot then drop little ball of koftas dough and see that it is spreading or not , if it is that means dough is not ready to fry. Then you will have to add little more Maida/corn starch and check it again. But don't add more maida/corn starch other wise Koftas will become hard.)

Heat the oil in a pan for frying the koftas. Make sure oil neither should be hot nor cold.
Put the koftas in the oil , cook the koftas until they become light brown in color.

Gravy
Heat one tea spoon oil in a pan . Add cumin seed , black pepper , bay leaf  and cinnamon stick.
Stir it for few seconds. Add  tomato , green chili , ginger , and 1/2 cup water ... Boil it for 10 minutes on medium gas .

After it cools down , make puree.

Blend the cashew with 1/2 cup milk in a blender.
Add poppy seeds powder  in cashew paste and again blend for few seconds.
Cashew paste is ready.

Heat 1 tbsp oil in a pan. Add turmeric powder, red chili powder, coriander powder and stir for few seconds. Add cashew paste and stir for 6-8 minutes on medium gas continuously.

Now Add Tomato puree ...Stir for 5-6 minutes on medium gas.

Add grated Paneer,  milk and water. Mix well. Stir for 3-4 minutes on medium gas.

Add salt and sugar. Stir for more 1-2 minutes.  Add cream and stir for 1-2 minutes. Add Garam Masala powder .Stir for few seconds. Turn off the gas. Add Cardamom powder and cover with lid.

 Curry is ready.

Tips :-

1) Koftas should be cook on medium gas otherwise it will be uncooked from inside.

2) In gravy , you can add onion also. Make the onion , green chili and ginger paste.
heat oil in  a pan . Add onion paste and stir for 3-4 minutes then add cashew paste and then do it as above manner.

3) Quantity of water and milk can adjust as per thickness of gravy.

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