Motichoor ladoos are very famous and delicious ladoos.....
yum yum...Mouth watering.....
:)
Motichoor laddo are made from small gram four deep fried balls which are simmered in sugar syrup ..
These ladoos are very delicious which can be eaten during any festivals...
So make these yummy ladoo with very simple recipe and share with your family and friends.
Ingredients:-
1 cup Besan (Gram flour)
1 cup water + 2 tbsp water
1 tbsp ghee
Pinch of Orange color
For sugar syrup
1 cup water
3/4 cup sugar
A pinch of cardamom powder
pinch of orange color
1 tsp lemon juice
some finely chopped pistachio for garnishing and for mixing in ladoo
Ghee for deep frying
Method
In a bowl , add besan , orange color and ghee and mix well...
Add water and make pouring consistency...
Keep it aside for 20 minutes...
Heat ghee in pan/kadai...
Ideally for making boondis , a special type of ladle use.
since I don't have this laddle so I am using normal ladle
When ghee is hot, then turn the gas on low medium gas and pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle
Once the bubble remove and you could see boondis, take out from the oil and keep it on the absorbing paper.. Repeat to finish and ladle should be clean every time before pouring the batter.
(Note:- don't over cook boondis, otherwise it will become more crispy)
Now make sugar syrup
Take a pan , add water and sugar , orange color and cardamom powder and cook it until it become one string consistency
Turn off the gas.
Add 1 tsp lemon juice..
Add the prepared boondis and some finely chopped pistachios and mix well and keep it for 30 minutes....
After 30 minutes lets start making ladoos....
Grease your hand with ghee and make laddoo of desire size
Garnish with pistachios
Enjoy yummy ladoo........................
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