If we have left overs Pakode , and we don't want to eat again .....definitely we don't want to waste ....so what we have option...
Here is the one option Pakode ki sabji which can be complete main course .
So let 's make yummy and delicious dish with left overs pakoda and few ingredients which are very easily available at your place.
You can make this dish with any type of pakode (bread pakode, aloo, spinach, onion, eggplant, cauliflower etc............)
Even you can make this recipe with fresh pakodas as well....
Enjoy this dish with any paranthas, chapati or rice....
For 2-3 People
Ingredients :-
Some left over pakode
For curry,
Two tomatoes
1 green chili
1" ginger piece
1 finely chopped onion
3/4 cup whisked curd (yogurt)
1 cup water
salt to taste
1 tsp cumin seeds
A pinch of Asafoetida(hing)
1/4 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp Garam masala powder
some finely chopped cilantro
1 tbsp oil
Method :-
In a blender, add tomato, green chili and ginger and make puree.
In a pan heat one tbsp of oil , add cumin seeds, when it cracks then add hing, chopped onion, stir it add all spices except salt.....
stir it for 2-3 minutes.
When onion cooked , then add puree and stir for 4-5 minutes on medium gas.
Now add curd and mix well .....stir for 2-3 minutes , add water ...
and cooked it for more 4-5 minutes.
Add salt and cooked it for more 2-3 minutes on medium gas
Add pakodas in curry and cook it 2-3 minutes more....(I have some cauliflower pakode, some spinach-onion and some potato pakode)
garnish with cilantro ...
Serve hot with chapati or paranth or rice......
Tips:-
1) You can adjust spices as per your taste
2) You can adjust quantity of water as per desire consistency.
Enjoy!!!!
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
Here is the one option Pakode ki sabji which can be complete main course .
So let 's make yummy and delicious dish with left overs pakoda and few ingredients which are very easily available at your place.
You can make this dish with any type of pakode (bread pakode, aloo, spinach, onion, eggplant, cauliflower etc............)
Even you can make this recipe with fresh pakodas as well....
Enjoy this dish with any paranthas, chapati or rice....
For 2-3 People
Ingredients :-
Some left over pakode
For curry,
Two tomatoes
1 green chili
1" ginger piece
1 finely chopped onion
3/4 cup whisked curd (yogurt)
1 cup water
salt to taste
1 tsp cumin seeds
A pinch of Asafoetida(hing)
1/4 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp Garam masala powder
some finely chopped cilantro
1 tbsp oil
Method :-
In a blender, add tomato, green chili and ginger and make puree.
In a pan heat one tbsp of oil , add cumin seeds, when it cracks then add hing, chopped onion, stir it add all spices except salt.....
stir it for 2-3 minutes.
When onion cooked , then add puree and stir for 4-5 minutes on medium gas.
Now add curd and mix well .....stir for 2-3 minutes , add water ...
and cooked it for more 4-5 minutes.
Add salt and cooked it for more 2-3 minutes on medium gas
Add pakodas in curry and cook it 2-3 minutes more....(I have some cauliflower pakode, some spinach-onion and some potato pakode)
garnish with cilantro ...
Serve hot with chapati or paranth or rice......
Tips:-
1) You can adjust spices as per your taste
2) You can adjust quantity of water as per desire consistency.
Enjoy!!!!
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
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