Vrat (Fasting) ki recipe.
Fast should not be boring right ?
Here is the healthy , yummy and easy to make stuffed kachodi recipe for fasting
#Airfryer recipe
#Shivratri
#Navratre
Even you can enjoy these yummy kachoris without fasting as well.
Ingredients:-
1/2 cup Kuttu flour (Buckwheat flour)
1/2 cup coconut flour
2 medium size boiled potato
Salt to taste
4-5 tbsp oil
water to knead the dough
For stuffing
1/4 cup grated paneer or as needed
8-10 cashews pieces
8-10 Raisins
a pinch of cardamom powder
Method :-
In a bowl, add kuttu flour, coconut flour , salt and mix well. Add mashed potatoes and oil and mix them . Now add water to make dough. (Dough neither should be hard nor soft) .
Dough is ready ..grease dough with the oil/ghee.
Now in another bowl, mix all stuffing .
Air fryer :-
Preheat airfryer 180 C for 5 minutes
Now prepare kachodis
Divide the dough into equal parts and make balls...
Roll it and put one paneer filling and sealed it properly and make the ball shape (as seen in pics)
Share it with your friends and family and enjoy .
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Fast should not be boring right ?
Here is the healthy , yummy and easy to make stuffed kachodi recipe for fasting
#Airfryer recipe
#Shivratri
#Navratre
Even you can enjoy these yummy kachoris without fasting as well.
Ingredients:-
1/2 cup Kuttu flour (Buckwheat flour)
1/2 cup coconut flour
2 medium size boiled potato
Salt to taste
4-5 tbsp oil
water to knead the dough
For stuffing
1/4 cup grated paneer or as needed
8-10 cashews pieces
8-10 Raisins
a pinch of cardamom powder
Method :-
In a bowl, add kuttu flour, coconut flour , salt and mix well. Add mashed potatoes and oil and mix them . Now add water to make dough. (Dough neither should be hard nor soft) .
Dough is ready ..grease dough with the oil/ghee.
Now in another bowl, mix all stuffing .
Air fryer :-
Preheat airfryer 180 C for 5 minutes
Now prepare kachodis
Divide the dough into equal parts and make balls...
Roll it and put one paneer filling and sealed it properly and make the ball shape (as seen in pics)
Repeat it with all the dough balls and make kachodis..
Now kachodis are ready to go in airfryer...
Set the temperature 160 F for 10 minutes
Turn the kachodis
Then set the temperature 160 for 10 minutes
Grease kachodis lightly with oil (optional)
then set temperature 175 F for 5 minutes (for more brown color)
Kachodis are ready..
if you want more golden brown color you can keep kachodis for more time.
Healthy kachodis are ready.
Similarly you can also deep fry kachodis in oil .
When the oil is warm then put the kachodis and fry it on medium gas.
Serve with green chutney ..
Enjoy yummy and healthy kachodis
Share it with your friends and family and enjoy .
http://indiantummy.blogspot.com/search/label/AirFryer
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
What can I use if I don't have coconut flour
ReplyDeleteAlmond flour or potato
ReplyDelete