Cutlets from left over khichdi in airfryer

Are you among those who don't like to waste food? and also you and your family don't want to eat again same thing.....then

 


What can be a option...
Since Khichdi is very healthy but we can't eat same thing again and again at a same day...
So lets make something delicious from the leftovers...
Veggies Khichdi cutlets....

They are yummy in taste and definitely healthy because we are using khichdi and veggies...

So great idea of using left overs and make some healthy snacks
 Here I have unique and appetizing recipe from leftovers..
If you made Khichdi for your lunch , so try this yummy snacks for your family at tea  time....
Trust me ....your family won't be able to identify that these cutlets made from left over khichdi ....:)


One recipe which is shallow fry for cutlets from left over

 http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html

For deep fry
https://indiantummy.blogspot.com/2020/04/rolls-from-left-overs.html


I have  some left over Khichdi (Moong dal & Rice)  .
and some Dry Cauliflower potato peas  sabji 

Here is the recipe in Air fryer .

 So enjoy healthy and yummy recipe.

Ingredients

About 11/2 cup Left over Khichdi
Salt to taste
1 tbsp Maggi masala/kitchen king masala/chaat masala or as per taste
2 tbsp or as needed Sesame seeds
1 tsp green chili paste
Handful finely chopped cilantro
1/2 cup Bread crumbs or as needed
Dry Cauliflower Sabji (If you don't have dry sabji you can add more boiled peas, potatoes, carrots, frencs beans)


Oil for greasing.

(You can adjust taste as per your taste )


Method


In a bowl , add Khichdi and vegetable mix.

Mash khichdi and vegetable gently by masher or use your hand

(If your khichdi and vegetables are watery , so cook it until all water get absorbs otherwise you have to add corn starch or besan for binding them).



Take out all mixture in a bowl.
Add  maggi masala, bread crumbs, chili paste, chopped cilantro and salt.

(You can add kitchen king masala  too.)


Mix well.


Grease hand with oil and make patties as per your desire shape.

Heat the pan. Add 2 tbsp oil..

Coat cutlets from sesame seeds/bread crumbs.
Or you can make simple roll.

Preheat airfryer 180 C for 5 minutes.

Then Cooked for 10 minutes at 165 C
and then just flip and do it again for more 10 minutes more at 165 C

then for color cook it at 175 C for 6-8 minutes.

 

These cutlets are very crispy and cooked properly.

Serve with green chutney or Sweet chutney or ketchup.


Try this yummy and irresistible recipe and give us your comment.
                                       

Note :-

**If you don't have any left over cooked dry vegetable, so you can add boiled potato , peas , carrots or any vegetable of your choice

**Since I had some left over dry mix vegetable (combination of brinjal, Squash, bottle gourd, peas, potato and tomato).

**if you have vegetable khichdi or any type of khichdi then you can make cutlates ...

**If you have any cooked watery vegetable you can also use it , ..just cook it on high gas until all water absorbs.


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