रसमलाई टिप्स और ट्रिक्स के साथ || RASMALAI SUPER SOFT AND SPONGY WITH T...

Rasmalai is popular Indian dessert. It is made from milk  which can be enjoy during festive time, party time and fasting time.

In this recipe , I am going to give you important tips and tricks, if you follow them, your rasmali will be make delicious .

I am not going to add any condensed milk, corn starch , sooji , milk powder etc.

I am going to make Rasmalai from the pure milk.

Here are some tips and tricks which i am going to share with you, so you can make soft, spongy and delicious Rasmali.

Ingredients :-

For Rasgullas

1 liter whole milk

1/4 cup lemon juice or as needed

6 cups of water

2 1/2 cup of sugar

For Rasmalai

3/4 liter whole milk

1/4 cup sugar

 8-10 Saffron Thread soaked in 2 tbsp milk

1/4 tsp cardamom powder
5-6 Almond chopped

5-6 pistachios chopped

For garnishing

3-4 chopped pistachios

3-4 chopped Almonds

Method :-

In a pan , bring milk to boil.
Add lemon juice to the milk while continuously stirring.
Switch off the stove .
Within15-20 seconds, milk should start to separate from whey ....Milk is completed separated and you can see whey is in light greenish color.

Tip 1 :- Use whole milk for chenna/paneer

Tip 2:- Use fresh lemon juice to make milk curdle. (DOn't use vinegar)

 

Now take a drainer and a cotton cloth or cheese cloth ....and place it over the drainer.
Pour milk solid along with whey.
(It is very hot with the help of spoon you can drain some water)
 Tip 3:-

Wash with cold water (it help to remove tangy taste of lemon and reduce heat)

Take opposite ends of the cloth and tie together lifting the cloth out from the drainer.
Squeeze as much as you can. But remember while squeezing paneer (chena) should not be dry.

Tip 4:- We need paneer/chenna with some moisture.

It should not be very dry , otherwise balls can not be make.

It should neither watery nor dry

Tip :- Use only fresh paneer/Chenna

Now knead this chena for 5-6 minutes with the help of palm or hands.
Make a smooth dough. Divide it in to equal parts. Make it into ball shape. and make crack free balls.

 

Take one ball between palm and press lightly and make flat balls

Take one ball between palm and press lightly and make flat balls.

Prepare sugar syrup ...Take a deep Pan or can use cooker or any deep utensil. Take water and sugar.Cover with lid and boil it.

Now add ball into sugar syrup .

Tip :-

Add one ball first , then wait for 5-6 minutes, if its not breaking then add all balls (It will save you from wastage)

Firstly boil the balls for 10 minutes on high gas. Then boil for 20 minutes on the medium gas

Your rasgullas are ready. let it be cool completely.

Tip :-

When you squeeze the ball it should come in previous shape.

let's prepare milk

Boil the milk in a pan on the medium heat until milk is reduced to half . It will take around 20-25 minutes on medium gas. Stir continuously otherwise milk might be burn.

 Scrap all the sides and mix it in the milk.

Add Sugar and mix well.

Add saffron while boiling.

When milk reduce then add cardamom powder and dry-fruits. Turn off the gas. Keep aside for cool down.

Now take out the rasgullas from the sugar syrup and squeeze them gently .....
and press well.

Add the  flat Rasgulla in milk.

And rasgullas should be soaked in milk for 12-14 hrs. Then the taste will come out well.

tip :- Rasgullas start absorbing milk and milk become more thick .

Garnish rasmalai with some dryfruits.

Tip :-Remember while soaking rasgulla in milk, milk and rasgulla both should be at cool temperature.

Your rasmalai is ready ......enjoy :)

Please follow all tips and tricks , and make yummy Rasmalai.

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