Corn Tikki is the yummy and crunchy. It is the combination of spices, potato and corn.
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| corn tikki |
Ingredients
1 cup boiled corn Kernels
1/4 cup corn flour
1 boiled potato
1 tbsp green chili and ginger paste
1 tsp Salt or as per taste
1/4 tsp red chili powder
1/4 tsp Coriander powder
1/2 tsp Mango powder
A pinch of hing (Asafetida)
1/4 cup finely chopped cilantro
Chaat masala for sprinkle
Oil for shallow fry
Method:-
Take a bowl, Add corn flour, boiled corn kernels and mashed potato and mix well.
Add all spices , green chili paste, cilantro.
Divide it into equal parts and make round pattie or tikkis (or any shape as per your choice)
Heat the pan or skillet (Tawa) for shallow fry. Place the tikkis on the skillet on medium heat. Put some oil on the tikkis. Cook it for some time (2 minutes approx ) then turn them ..put some oil on it . And cook them.
Then Press the tikkis with the help of spatula and cook them. Turn again and again until tikkis become golden brown and crispy.
Tikkis should be cook on medium gas.
(it will take 12-15 minutes approximately)
Sprinkle some chaat masala on the tikkis
Corn Tikkis are ready to serve. Serve with sauce or any chutney.
You can do also deep fry the corn tikkis.
Tips:-
You can also add vegetables like shredded cabbage , cauliflower, carrots, potato.
Add peanuts, paneer and cheese to make more delicious .
You can make burger also by using corn tikkis .
Instead of potato, poha can be used.
You can make also corn tikki chaat by spreading curd, chutney etc.
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