Mathura Peda || Janmashtami Special || मथुरा पेड़ा || जन्माष्टमी स्पेशल || Tummy World

 

Mathura Peda is very famous in all over world.

Its very delicious and melt in mouth.

On the auspicious occassion of Janmashtami 

Here is the Authentic recipe of Mathura Peda.

Ingredients

8 Cup / Around 2 liter milk

3/4 Cup Sugar

1/8 tsp Cardamom powder

4-5 tbsp Ghee

 

2-3 tbsp powdered sugar for coating.

 

 

Method

 

Boil the milk on high gas, until it become reduce to half.

Scrap from all sides, and stir continuously.

Adjust the gas high to medium to low.

 

When the boil reduce to less than half,

then add Sugar and stir continuously.

 

When color start changes, then add 4 tbsp ghee.

and stir continuously.

 

When it become thick and color change in golden brown

then turn off the gas.

Add cardamom powder.

and stir 2-3 times.

 

Transfer it on the plate.

 

When it little warm then start making small balls. and press between palm.

flat balls are ready.

Now coated with powdered Sugar.

 

and Mathura pedas are ready.

Enjoy on any occasions or any festivals.

 

During Fasting, you also can enjoy this delicious Pedas.

 

 

You tube Video link

 

https://youtu.be/Guk-7VpwQZU

 

You Tube Channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

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Buckwheat Dhokla|Kuttu ke aate ka dhokla|कुट्टू के आटे से ढोकला|Falhari|...

Vrat Ka Dhokla

Dhokla from BuckWheat / Kuttu Flour

Who says that Vrat ka khana is boring or laden with oil. 

Buck wheat flour (Kuttu flour) is very healthy and gluten free.

As the recipe does not require any soaking and grinding , its require very less time and effort

.

This recipe produces buckwheat  Dhokla.

Healthy and delicious  Dhokla, enjoy with Green chutney and Coconut Chutney

Vrat ka Dhokla 


Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the Kuttu Flour/buck Wheat flour dhokla which is very light  and spongy.
Enjoy this dhokla with vrat ki chutney.

 Ingredients

Ingredients:-

1 cup BuckWheat FLour /Kuttu Flour
3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1  tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water

For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili

For Garnishing

Finely chopped cilantro
coconut powder



Method :-
Method
In a bowl , add Buck Wheat/Kuttu  flour, salt, sugar and black pepper  together. Mix it well.
 Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes. 

Now prepare steamer for dhokla.

Grease the container with the ghee/oil.

Now add the eno/baking soda and 2 tbsp water over it.

Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 -25 minutes.
Now turn the gas off . 

Get the lid off and cool it for 5 minutes.

Cut the dhokla into square pieces or desired shape.

Now will prepare tempering

Take a pan. heat oil/ghee in a pan.
Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.


Garnish with cilantro and coconut flakes

Serve with vrat ki chutney

\

 

Vrat green chutney









You tube Video link

https://youtu.be/CJd1LszTKrw

 

if you like plz like share and subscribe my channel

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For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan

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Samo rice Dhokla || vrat ka dhokla || Falhari Dhokla || Navratre Dhokla

Vrat ka Dhokla 

Samo rice dhokla 

Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the samo rice dhokla which is very light  and spongy.
Enjoy this dhokla with vrat ki chutney.




















Ingredients:-

1 cup samo rice (Vrat rice)
3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1  tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water

For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili

For Garnishing

Finely chopped cilantro
coconut powder


Method

In a grinder , grind samo rice and make it as a flour.
In a bowl , add Samo rice flour, salt, sugar and black pepper  together. Mix it well.
 Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes. 

Now prepare steamer for dhokla.

Grease the container with the ghee/oil.

Now add the eno/baking soda and 2 tbsp water over it.

Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 -25 minutes.
Now turn the gas off . 

Get the lid off and cool it for 5 minutes.

Cut the dhokla into square pieces or desired shape.

Now will prepare tempering

Take a pan. heat oil/ghee in a pan.
Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.


Garnish with cilantro and coconut flakes

Serve with vrat ki chutney

Vrat ki chutney:-

 ½ cup cilantro

½ tea spoon sendha salt (according to taste)

1 Green chili

Ginger   1 inch piece

¼ tea spoon black pepper

½ tea spoon lemon juice

Method :-

Add all the ingredients and blend in a blender

Add water as per thickness of chutney you want. Chutney is ready.

You tube Video link

https://youtu.be/Avg4nDHw-ls

 

if you like plz like share and subscribe my channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan

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.

Buck Wheat flour Dosa || Vrat ka dosa || Kuttu ke aate ka dosa

Vrat (Falahari Dosa)

Who says that Vrat ka khana is boring or laden with oil. 

Buck wheat flour (Kuttu flour) is very healthy and gluten free.

As the recipe does not require any soaking and grinding , its require very less time and effort

.

This recipe produces a crispy buckwheat dosa which is stuffed with Paneer.

Healthy and delicious  Stuffed dosa enjoy with Green chutney, Curd, Potato. 

Complete meal , Stuffing , healthy and easy to make.

 Ingredients

1 cup Kuttu Flour (Buck wheat flour)

3 tbsp Samo Rice flour / Sabudana Flour 

(In the grinder add samo rice or Sabudana and make fine powder)
Sendha Salt (Vrat ka Namak) as per taste
Black pepper 1/4 tsp
Green chili 1-2 finely chopped 
Water as required to make smooth batter.

Stuffing
1/2 cup grated Paneer or as required
1 tsp chopped Green chilli
A pinch of sendha salt or as per taste
oil/ghee for cooking


Optional
Green chutney (Vrat ki chutney)
Potato (vrat )
Curd/Yogurt

Method :-

 In a big bowl, add Kuttu flour, Samo rice powder, Salt, green chili, ginger, black pepper . Mix well.
Add water gradually and whisk it.
Make batter with the flowing consistency.


In a bowl add all stuffing ingredients and mix well.

Take a dosa pan or non-stick pan and put it on low heat, Pour full ladle of heat and spread it in round just like normal dosa.
Now heat oil in a pan. Cook it for a minute and then sprinkle little over and let it cook for another minute. Turn and cook it for 2 minutes. Now place paneer stuffing in the middle and fold it. and serve hot with green chutney , vrat aloo and curd.




\

(You can also stuff potato instead of paneer inside dosas)

Serve hot with green chutney and vrat aloo.


Vrat green chutney

 

You tube Video link

https://youtu.be/ww1Qg3wdUMs

  
if you like plz like share and subscribe my channel

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For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan

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Apple ladoo / Apple balls

If you have some left over apples in your fruit basket and you are in mood to try some yummy ladoos then try out this unique Apple Ladoos recipe which is very yummy and easy to make.
Kids friendly .

This is very easy and quick recipe.
 

 

Ingredients

11/2 cup roughly chopped apple

1 1/4 cup sugar

1 cup dry coconut powder

Some chopped/coarsely dryfruits(Almonds, pistachios, Cashews, walnuts as per your choice)

A pinch of Cardamom powder 

For garnishing some chopped Dryfruits and dessicated coconut

Method :-

In a pressure cooker,  boil apple on medium gas until one whistle come.

In a pan , add 3 tbsp ghee and add coconut powder and roast for few seconds .

Add Sugar and boiled apple and Mix well.

 Cook and Stir continuously until all mixture become dry.

Add some coarsely dry fruits powder and cardamom powder.

Mix well and cooking continuously until it started leaving sides and mixture become mass. At this moment you can taste Sugar, if you want more you can add more

 Turn off the heat and transfer it to the plate

Now Grease hand  and make ladoo
and Garnish with dry fruits and coconut powder or desiccated coconut.



Enjoy yummy treat

For more yummy dessert recipes click on below link

http://indiantummy.blogspot.com/search/label/Dessert




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Green chutney/coriander chutney for fasting

 



Vrat ki chutney.

its easy to make and you can enjoy this yummy and spicy chutney with sabudana vada, samo rice cutlets, samo rice dhokla , vrat potato , paneer dosa, vrat ki kachodi etc.


Ingredients

1 bunch of cilantro
2 green chili
1 tsp sendha salt
1 tbsp lemon juice
1/2 tsp black pepper
1/4 tsp grated ginger
1 tbsp curd.


Method :-

In the blender , add all except lemon juice and blend until it become smooth. Add lemon juice and add some water if required. blend again and chutney is ready.



Note :- if you eat mint during fasting, you can add
 Adjust spices as per your taste.
You can also add some sugar.

Paneer Dosa for Fasting (vrat ka dosa)

Vrat (Falahari Dosa)

Who says that Vrat ka khana is boring or laden with oil. 

Buck wheat flour (Kuttu flour) is very healthy and gluten free.

As the recipe does not require any soaking and grinding , its require very less time and effort

.

This recipe produces a crispy buckwheat dosa which is stuffed with Paneer.

Healthy and delicious  Stuffed dosa enjoy with Green chutney, Curd, Potato. 

Complete meal , Stuffing , healthy and easy to make.

 Ingredients

1 cup Kuttu Flour (Buck wheat flour)
Sendha Salt (Vrat ka Namak) as per taste
Black pepper 1/4 tsp
Green chili 1-2 fine chopped 
Ginger 1 tsp grated
Water as required to make smooth batter.

Stuffing
1/2 cup grated Paneer or as required
1 tsp chopped Green chilli
A pinch of sendha salt or as per taste
oil/ghee for cooking


Optional
Green chutney (Vrat ki chutney)
Potato (vrat )
Curd/Yogurt

Method :-

 In a big bowl, add Kuttu flour, Salt, green chili, ginger, black pepper . Mix well.
Add water gradually and whisk it.
Make batter with the flowing consistency.


In a bowl add all stuffing ingredients and mix well.

Take a dosa pan or non-stick pan and put it on low heat, Pour full ladle of heat and spread it in round just like normal dosa.
Now heat oil in a pan. Cook it for a minute and then sprinkle little over and let it cook for another minute. Turn and cook it for 2 minutes. Now place paneer stuffing in the middle and fold it. and serve hot with green chutney , vrat aloo and curd.




\

(You can also stuff potato instead of paneer inside dosas)

Serve hot with green chutney and vrat aloo.


Vrat green chutney

 

For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan

If you like it please like my page as well
https://www.facebook.com/IndianTummy/


Join Group for delicious recipes

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Vrat ki Stuffed Kachoris in Airfryer/Deep fry

Vrat (Fasting) ki recipe.
Fast should not be boring right ?

 Here is the healthy , yummy and easy to make stuffed kachodi recipe for fasting

#Airfryer recipe
#Shivratri
#Navratre
Even you can enjoy these yummy kachoris without fasting as well.

Ingredients:-

1/2 cup Kuttu flour (Buckwheat flour)
1/2 cup coconut flour
2 medium size boiled potato
Salt to taste
4-5 tbsp oil
water to knead the dough 

For stuffing
1/4 cup grated paneer or as needed
8-10 cashews pieces
8-10 Raisins
a pinch of cardamom powder

Method :-


In  a bowl, add kuttu flour, coconut flour , salt and mix well. Add mashed potatoes and oil and mix them .  Now add water to make dough. (Dough neither should be hard nor soft) .


Dough is ready ..grease dough with the oil/ghee.

Now in another bowl, mix all stuffing .

Air fryer :-

Preheat airfryer 180 C for 5 minutes


Now prepare kachodis
Divide the dough into equal parts and make balls...


Roll it and put one paneer filling and sealed it properly  and make the ball shape (as seen in pics) 

Repeat it with all the dough balls and make kachodis..

Now kachodis are ready to go in airfryer...

Set the temperature 160 F for 10 minutes

Turn the kachodis

Then set the temperature 160 for 10 minutes 

Grease kachodis lightly with oil (optional)

then set temperature 175 F for 5 minutes (for more brown color)

Kachodis are ready..

if you want more golden brown color you can keep kachodis for more time.

Healthy kachodis are ready.

Similarly you can also deep fry kachodis in oil .

When the oil is warm then put the kachodis and fry it on medium gas.

Serve with green chutney ..

 Enjoy yummy and healthy kachodis

Share it with your friends and family and enjoy .

 http://indiantummy.blogspot.com/search/label/AirFryer

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