Veg Thai Fried Rice

Thai Fried Rice.....

Ingredients:-

2 cup cooked rice
2 tbsp coconut milk
1 tbsp red curry paste (or green paste)
1/2 tbsp soy sauce
1 tsp salt
1/4 tsp sugar
1/2 cup sliced onion
1/4 cup green pepper
1/4 cup cabbage
1/4 cup carrot
1 cup Tofu cubes
finely chopped cilantro
1/4 cup basil leaves
1 tbsp oil
spring onions
1 tsp Lemon juice


Method:-

Cut the vegetables into slices or cubes (as per choice)

Heat oil in a pan. Add Onion stir fry for 2 minutes. Add vegetables and stir fry for 5 minutes.(Stir vegetables on high gas)

 



(Vegetables should not be tender)

Add basil leaves,  rice, sugar, salt , red curry paste and soy sauce. Mix well. Stir for 2-3 minutes more.
Add coconut milkand mix well add tofu and covered with the lid and cook for 5 minutes more on medium low gas.

Turn off the gas. Add lemon juice, spring onion. Mix well. Garnish with cilantro.

Tips:-

This recipe can me make with leftover rice..so best use of left over rice.

Vegetables can be of your choice. 

Chili, sugar, and salt can adjust according to taste.

If you like it..Please like my page as well :)

Veg Thai Red curry

Thai red curry is the combination of spice, sweet and lots of vegetables.
It is easy to make.

Ingredients:-

1 can coconut milk (Around 13 oz)
2 1/2 tbsp red curry paste
1/2 tbsp soya sauce
1 tsp salt
1/4 tsp kashmiri red chili powder (optional)
1 1/2 tsp sugar
1/2 cup sliced onion
1/4 cup green pepper
1/4 cup cabbage
1/4 cup carrot
1 cup Tofu cubes
finely chopped cilantro
1/4 cup basil leaves
1 teaspoon green chili and ginger paste
1 tbsp oil
spring onions
1 tsp Lemon juice
1/ cup water

Method:-

Cut the vegetables into slices or cubes (as per choice)

Heat oil in a pan. Add Onion stir fry for 2 minutes. Add vegetables and stir fry for 2-3 minutes.(Stir on high gas ...vegetables should not be tender)

 



Heat oil in a wok or other Pan. Add chili paste. stir for  few seconds. Add Red curry paste.

 

Stir for a minute.  Add coconut milk . Mix well  and cook it for 8-10 minutes.

Add soya sauce. Add salt , sugar and red chili powder. Add water. Mix well stir for 2 minutes. Add Vegetables , tofu and basil leaves . cook for 4-5 minutes.

Turn the gas off. Add lemon juice. Add cilantro and spring onions.

Thai red curry is ready to be serve. Serve it with steamed rice or normal rice or fried rice.


Tips:-
You can add more vegetables like Peas, french beans, baby corn, yellow bell pepper, green pepper, mushrooms,etc.

Adjust red curry paste , sugar and salt according to your taste.
Vegetables should not be tender while stirring.