Panner in white gravy (cashew gravy) is a rich and delicious dish. It can be enjoy during fasting with some restrictions.
For fasting:-
3/4 cup Cashews paste or powder
1 cup milk
2 cup water
2 tbsp green chili and ginger paste
1 tbsp salt
1 1/2 tbsp sugar
1/2 tsp black pepper
A pinch of cardamom powder
2 tbsp oil and ghee
1 cup Paneer cubes
Method:-
Heat oil in a pan.
Add green chili paste and stir for few seconds.
Add cashew paste and stir for 12-15 minutes on medium gas.
Add milk and water stir more 5-6 minutes.
Add salt, sugar, and black pepper.
Stir for 3-4 minutes more. Add Paneer cubes. Turn off the gas .Cover with lid.
Your cashew gravy with paneer is ready for your fasting.
When you are eating in normal days...You can add Onion and garam masala.
Make a paste of onion and stir for 3-4 minutes then add before kaju paste and stir again 12-15 minutes. . Add garam masala with the black pepper.
Also you can add kofta in the same gravy.
Add milk and water stir more 5-6 minutes.
Add salt, sugar, and black pepper.
Stir for 3-4 minutes more. Add Paneer cubes. Turn off the gas .Cover with lid.
Your cashew gravy with paneer is ready for your fasting.
When you are eating in normal days...You can add Onion and garam masala.
Make a paste of onion and stir for 3-4 minutes then add before kaju paste and stir again 12-15 minutes. . Add garam masala with the black pepper.
Also you can add kofta in the same gravy.
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