Tawa Pulao

Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita.
It is famous street food. Side vendors use a huge Tawa or skillet . 
(This is also best recipe from left over pavbhaji and left-over cooked rice.)

Ingredients:-

3 cup Cooked Rice
1/2 cup boiled peas
1/2 cup boiled Corns
1/2 cup boiled Carrot cubes
1 large boiled potato
1 onion finely chopped
3 Red Tomatoes finely chopped
1/2 Green bell pepper finely chopped
1 tbsp green chili and ginger paste
1/2 cup finely chopped cilantro
1 tbsp Salt
1/4 tsp Turmeric powder
2-3 tbsp oil or ghee or Butter
1/2 tbsp Red chili powder
2 1/2 tbsp Pavbhaji Masala
1 1/2 tbsp lemon juice
Cilantro for garnishing.


Method:-

Heat butter or oil in a big Pan. Add green chili paste. stir for a second.
(I am using oil and butter both)
Add Onion, green bell pepper . Stir for 5-6 minutes. Add salt, Turmeric, red-chili powder,
Add Tomatoh .cook it for 4-5 minutes more. Add all boiled vegetables (Potato, Peas, Corn, Carrot)
Mix well. Add Pavbhaji Masala. Add cilantro. Mix well.

 

Stir for 5 minutes more.

Add Rice and mix well . Cook it in high medium gas  for 5-6 minutes.

Turn off the gas. Add Lemon juice. Mix well. Garnish with cilantro.


Tips:-
Use any vegetables of your choice.
You can add paneer also.
Spices can be adjust according to your taste.

With the left over rice and pavbhaji....
If you have some pavbhaji...
Just add oil in a pan add some onion, or if you want more veggies so can add some veggies.
Add Pavbhaji and cook it until its become dry. Then mix rice. Cook it...your rice is ready with left over pavbhaji.....:)









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