Palakpaneermatar

Palak paneer matar is a yummy and easy to make recipe . 

This recipe is perfect for a occasion, when u have unexpected guests and you want to prepare something that tastes special but at the same time can be made fairly quickly.

For this recipe you don't need any blender, grinder or shredder. 

For this recipe you only need spinach , tomato , peas, paneer ( cheese ) and onion.

Ingredients 

11/2 cup washed and chopped Spinach

1 medium size finely chopped onion

2-3 medium size finely chopped tomatoes 

1 cup Peas (boiled or frozen)

1 green chili finely chopped

1 tsp ginger grated

1 tsp Kasoori Methi 

1 tsp cumin seed

1 cup paneer cubes.

Salt to taste 

1/2 tsp red chili powder 

1/4 tsp coriander powder 

1/4 tsp Garam masala

A pinch of turmeric

1 tbsp oil

1/4 cup Milk/Cream

Method  

Heat oil in a pan. Add cumin seed. When it cracks , add finely chopped onion, ginger and green chili.

Stir for 2-3 minutes.

Add peas and stir for 2-3 minutes.

Add finely chopped Tomatoes , salt, red chili powder, garam masala, and coriander powder.

Stir 4-5 minutes on medium gas.

 

Add finely chopped spinach.

Cover it for 3-4 minutes on medium gas.

Add paneer cubes and cook it for more 2-3 minutes. 

Add cream and mix well. Add kasoori methi and mix well.

Turn off the gas.

Now Palakpaneermatar is ready.

 You can add Sugar as per your taste.

Enjoy this with any chapati, parantha, naan or rice.

Note

1) You can adjust spices as per your taste.

2) To make it richer in taste , so you can add some fry cashew and cream . 

3) You can use fresh methi leaves instead of Kasoori methi  .

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