Vegetable Vermicelli is hot and yummy in indo-chinese manner.
It is combination of hot schezwan sauce and lots of veggies. Easy and Palatable recipe is here.
Ingredients:-
11/4 cup roasted vermicelli
1 tbsp salt
1/4 tsp black pepper
11/2 tbsp oil
1/4 cup sliced Cabbage
1/4 cup sliced Green bell pepper
1/4 cup sliced carrot
1 sliced onion
1 tsp ginger paste
1 tsp soya sauce
1/2 tbsp schezwan sauce
1/2 tsp red chili sauce
1/2 tsp vinegar or lemon juice
1/4 cup finely chopped green onions
Garnishing
finely chopped Spring or green onions
finely chopped cilantro
Method:-
Boil the vermicelli with water, 1/2 tsp salt, and 1/2 tsp oil for 3-4 minutes or until they become tender.
Then turn off the gas and wash it with the cold water and drain properly.
Heat 1 tbsp oil in a wok or kadai. Add ginger paste. stir for few seconds. Add all vegetables, salt and black pepper.
Stir for 2-3 minutes. (Vegetables should be crunchy )
Add soya , schezwan and red chili sauce and mix well. Stir for few seconds.
Add boiled vermicelli and green onion and mix gently. Stir for few seconds.
Turn off the gas.
Add vinegar and mix well.
Garnish with green onion and cilantro.
Your indo-chinese vermicilli is ready.
Note:-
You can adjust the sauces and salt as per your taste.
If you are making for kids then you can also add tomato sauce.
You can add more vegetables like broccoli, peas, yellow and red bell pepper etc.
It is combination of hot schezwan sauce and lots of veggies. Easy and Palatable recipe is here.
Ingredients:-
11/4 cup roasted vermicelli
1 tbsp salt
1/4 tsp black pepper
11/2 tbsp oil
1/4 cup sliced Cabbage
1/4 cup sliced Green bell pepper
1/4 cup sliced carrot
1 sliced onion
1 tsp ginger paste
1 tsp soya sauce
1/2 tbsp schezwan sauce
1/2 tsp red chili sauce
1/2 tsp vinegar or lemon juice
1/4 cup finely chopped green onions
Garnishing
finely chopped Spring or green onions
finely chopped cilantro
Method:-
Boil the vermicelli with water, 1/2 tsp salt, and 1/2 tsp oil for 3-4 minutes or until they become tender.
Then turn off the gas and wash it with the cold water and drain properly.
Heat 1 tbsp oil in a wok or kadai. Add ginger paste. stir for few seconds. Add all vegetables, salt and black pepper.
Stir for 2-3 minutes. (Vegetables should be crunchy )
Add soya , schezwan and red chili sauce and mix well. Stir for few seconds.
Add boiled vermicelli and green onion and mix gently. Stir for few seconds.
Turn off the gas.
Add vinegar and mix well.
Garnish with green onion and cilantro.
Your indo-chinese vermicilli is ready.
Note:-
You can adjust the sauces and salt as per your taste.
If you are making for kids then you can also add tomato sauce.
You can add more vegetables like broccoli, peas, yellow and red bell pepper etc.
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